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IPL

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 78% (ending kettle)
Source: Nando e Fran
Calories: 215 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)

Created: Friday August 16th 2019

Funky Buddha Hop Gun Clone

by Wolf Pack Brewing

OG: 1.074 FG: 1.016 ABV: 7.5% IBU: 85

MEGATO

by Nörden Bräu

OG: 1.066 FG: 1.015 ABV: 6.7% IBU: 67

Original Gravity:

1.071

Final Gravity:

1.009

ABV (standard):

8.1%

IBU (tinseth):

79.2

SRM (morey):

9.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 kg	American - Pale Ale5.5 kg Pale Ale	37	3.5	93.2%
0.25 kg	German - CaraMunich II0.25 kg CaraMunich II	34	46	4.2%
0.15 kg	German - Melanoidin0.15 kg Melanoidin	37	25	2.5%
5.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Galena50 g Galena Hops	Pellet	13	Boil at 100 °C	60 min	79.23	25%
50 g	El Dorado50 g El Dorado Hops	Pellet	15.7	Whirlpool at 65 °C	20 min		25%
100 g	El Dorado100 g El Dorado Hops	Pellet	15.7	Dry Hop at 16 °C	3 days		50%
200 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Galena (Pellet) 50 g Galena (Pellet) Hops	79.23	25%
150 g	El Dorado (Pellet) 150 g El Dorado (Pellet) Hops	0	75%
200 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
26 L		Infusion	--	64 °C	60 min

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	25 Each	Cost:
Attenuation (custom):	85%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	12 °C	Pitch Rate:	2.0 (M cells / ml / ° P) 691 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 110 g Temp: 20 °C CO₂ Level: 2.24 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

211

Views

Brews

Public: Yup, Shared
Last Updated: 2019-08-17 12:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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