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IPL

215 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 78% (ending kettle)
Source: Nando e Fran
Calories: 215 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Friday August 16th 2019
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1.071
1.009
8.1%
79.2
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg American - Pale Ale5.5 kg Pale Ale 37 3.5 93.2%
0.25 kg German - CaraMunich II0.25 kg CaraMunich II 34 46 4.2%
0.15 kg German - Melanoidin0.15 kg Melanoidin 37 25 2.5%
5.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Galena50 g Galena Hops Pellet 13 Boil at 100 °C 60 min 79.23 25%
50 g El Dorado50 g El Dorado Hops Pellet 15.7 Whirlpool at 65 °C 20 min 25%
100 g El Dorado100 g El Dorado Hops Pellet 15.7 Dry Hop at 16 °C 3 days 50%
200 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
25 Each
Cost:
Attenuation (custom):
85%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
2.0 (M cells / ml / ° P) 691 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 110 g       Temp: 20 °C       CO2 Level: 2.24 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 L Infusion -- 64 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.5
Mash volume with grains 25.4
Grain absorption losses -5.9
Remaining sparge water volume 11.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 20.1 L) 20
Hops absorption losses (whirlpool, hop stand) -0.3
Estimated amount in fermentor 19.8
Total: 32.8  
Equipment Profile Used: System Default
"IPL" American IPA beer recipe by Nando e Fran. All Grain, ABV 8.1%, IBU 79.23, SRM 9.3, Fermentables: (Pale Ale, CaraMunich II, Melanoidin) Hops: (Galena, El Dorado)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-08-17 12:34 UTC