Homebrew Beer Recipes

Page 14192 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dunkelweizen	Dunkles Weissbier	5.5 Gallons	1.05	1.012	4.97	9.93	13.85 °L	248	0
Author: Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.091 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/27/2021 12:03 AM Notes:
Paulaner Hefe-Weissbier Klōn	Weissbier	6 Gallons	1.052	1.011	5.4	18.31	3.89 °L	248	1
Author: Alchemist Prime Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.37 psi Creation Date: 9/12/2025 3:58 PM Notes:
Memories	Strong Bitter	5.5 Gallons	1.053	1.019	4.52	38.93	13.47 °L	248	0
Author: Jimbo! Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2024 9:54 PM Notes: Gypsum 1.5g Calcium Cl 4g Epsom Salt 1g NaCl 2g OG 1.055 FG 1.012
Smoked Doppelbock V3	Doppelbock	23 Litres	1.073	1.016	7.47	28.52	17.3 °L	248	0
Author: Munjo69 Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2024 4:49 AM Notes:
Awesome Recipe	Weissbier	3 Gallons	1.045	1.01	4.64	13.22	3.64 °L	248	0
Author: Adalberto Villalobos Boil Size: 4.51 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2024 7:09 PM Notes:
Dunke; ปีใหม่ 13 Lites	Dunkles Weissbier	12 Litres	1.048	1.01	4.94	12.1	12.81 °L	248	0
Author: Boil Size: 17.77 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 187.6 g Creation Date: 1/1/2024 8:12 AM Notes:
Grai Dunkelweizen	Dunkles Weissbier	6 Gallons	1.055	1.014	5.35	13.9	14.76 °L	248	1
Author: Hops and Heat Boil Size: 8.25 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: 28.8 psi Creation Date: 10/27/2023 8:18 PM Notes: Use German Noble Hops: Hallertau, Spalt, Tettnang, Perle, Magnum or Tradtion. Option w/N Am Hops: Liberty or Mount Hood Target bitter to gravity ratio (IBU / OG) between 0.2 and 0.4 Wyeast 3068 Weihenstephan Weizen White Labs WLP300 Hefeweizen Ale Omega OYL-021 Hefeweizen Recipe suggests a 62 F fermentation creates a balance of flavors
Wheat Ale	Weissbier	226 Litres	1.048	1.006	5.52	15.43	4.07 °L	248	0
Author: BREWNIC Boil Size: 234.59 Litres Boil Time: 80 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2023 9:20 AM Notes:
Awesome Recipe	Weissbier	200 Litres	1.09	1.032	7.69	0	3.56 °L	248	0
Author: Boil Size: 205.7 Litres Boil Time: 60 Boil Gravity: 1.088 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2023 1:05 AM Notes:
Berliner Weiße	Weissbier	22 Litres	1.054	1.011	5.74	15.32	4.04 °L	248	0
Author: heykiwi89 Boil Size: 30.7 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3.53 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: sucrose Priming Amount: 279.7 g Creation Date: 4/1/2023 7:08 AM Notes:
Baviera	Dunkles Weissbier	26 Litres	1.05	1.008	5.62	14.87	14.57 °L	248	0
Author: Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2019 6:44 AM Notes:
Awesome Recipe	Weissbier	100 Litres	1.054	1.013	5.29	0	2.99 °L	248	0
Author: Boil Size: 11.5 Litres Boil Time: 60 Boil Gravity: 1.467 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2021 12:18 AM Notes:
Awesome Recipe	Weissbier	5.5 Gallons	1.064	1.016	6.34	6.77	18.63 °L	248	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/14/2020 5:12 AM Notes:
English ESB	Ordinary Bitter	5 Gallons	1.05	1.015	4.65	48.56	10.4 °L	248	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/13/2020 11:03 PM Notes:
Awesome Recipe	Baltic Porter	5.5 Gallons	1.064	1.016	6.28	22.18	19 °L	248	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/13/2020 12:11 PM Notes:
23B	Weissbier	19.5 Litres	1.042	1.01	4.16	11.3	4.41 °L	248	0
Author: Boil Size: 26.5 Litres Boil Time: 90 Boil Gravity: 1.032 Efficiency: 56 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2020 4:11 PM Notes:
Awesome Recipe	Weissbier	40 Litres	1.054	1.014	5.34	0	3.7 °L	248	0
Author: Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2020 2:12 PM Notes:
Guess Your Wheat	Weissbier	19.8 Litres	1.083	1.02	8.26	0	5.21 °L	248	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 276.6 g Creation Date: 11/14/2019 12:35 AM Notes:
OB #11	Ordinary Bitter	23 Litres	1.037	1.012	3.28	29.39	9.29 °L	248	0
Author: Sampurno Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 66 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.48 bar Creation Date: 10/18/2019 2:25 AM Notes:
2019 Burlington Bitter	Strong Bitter	26 Litres	1.055	1.012	5.57	54.37	8.61 °L	248	0
Author: stretch Boil Size: 30.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 76 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2019 12:44 PM Notes: Monday 22 April grainfather, grain not conditioned, 26 litres @ 14 brix=1.055 into fermenter at 30C. into ice bath, pitched 1 litre starter decanted of burlington, had been started wed night and crashed thurs night at 23c with 60 sec o2. Bubbling started w/i 4 hours. Tues 7 am 17.5 C, bubbling strong. Tues pm 18.5c, wed pm 20.5c, 10 brix=1.023, thurs am 20.8C, 9 brix=1.019. 7 brix =1.012 after 8 days. 7 may, 16 days, kegged 19 litres, bottled 6.3 litres with 21g sucrose to 1.7 vols. Keg to Club meeting 5 June 2019.
« First ‹ Previous 14188 14189 14190 14191 14192 14193 14194 14195 14196 Next › Last »							Page 14192 of 16,182 20 Recipes of 323,630