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Big imperial stout

397 calories 36 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.098 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 397 calories (Per 12oz)
Carbs: 36 g (Per 12oz)
Created Thursday September 10th 2020
1.119
1.024
12.4%
95.3
50.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Pale 2-Row20 lb Pale 2-Row 37 1.8 78.4%
2 lb American - Roasted Barley2 lb Roasted Barley 33 300 7.8%
1 lb United Kingdom - Black Patent1 lb Black Patent 27 525 3.9%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 3.9%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 2%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 2%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 2%
25.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Valley Hops - CTZ2 oz CTZ Hops Pellet 13.1 Boil 60 min 64.93 50%
0.50 oz Yakima Valley Hops - CTZ0.5 oz CTZ Hops Pellet 13.1 Boil 30 min 12.47 12.5%
0.50 oz Yakima Valley Hops - CTZ0.5 oz CTZ Hops Pellet 13.1 Boil 15 min 8.05 12.5%
1 oz Yakima Valley Hops - CTZ1 oz CTZ Hops Pellet 13.1 Whirlpool at 212 °F 0 min 9.81 25%
4 oz / 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 184 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Suffolk Zone 1 Average Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Big imperial stout" No Profile Selected beer recipe. All Grain, ABV 12.4%, IBU 95.27, SRM 50, Fermentables: (Pale 2-Row, Roasted Barley, Black Patent, Caramel / Crystal 120L, Caramel / Crystal 60L, Chocolate, Special B) Hops: (CTZ)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-09-10 03:28 UTC
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