Big imperial stout
397 calories
36 g
12 oz
Priming
Method: co2
CO2 Level: 0 Volumes |
Target Water Profile
Suffolk Zone 1 Average Water
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
9.56 |
38.3
|
Mash volume with grains
|
11.6 |
46.4
|
Grain absorption losses
|
-3.19 |
-12.8
|
Remaining sparge water volume (equipment estimates 0.52 g | 2.1 qt)
|
0.58 |
2.3
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.65 g | 26.6 qt)
|
6.7 |
26.8
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.11 |
-0.5
|
Post boil Volume (equipment estimates 5.04 g | 20.2 qt)
|
5.5 |
22
|
Hops absorption losses (whirlpool, hop stand)
|
-0.04 |
-0.2
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 5.46 g | 21.9 qt)
|
5 |
20
|
Total:
|
10.14
|
40.6
|
Equipment Profile Used: |
System Default |
"Big imperial stout" No Profile Selected beer recipe by Hyperguy220. All Grain, ABV 12.4%, IBU 95.27, SRM 50, Fermentables: (Pale 2-Row, Roasted Barley, Black Patent, Caramel / Crystal 120L, Caramel / Crystal 60L, Chocolate, Special B) Hops: (CTZ)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-09-10 03:28 UTC