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Imperial stout

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Post Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 331 calories (Per 12oz)
Carbs: 28.7 g (Per 12oz)

Created: Tuesday October 13th 2020

Original Gravity:

1.100

Final Gravity:

1.018

ABV (standard):

10.8%

IBU (tinseth):

93.6

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
19 lb	US - Pale 2-Row19 lb Pale 2-Row	37	1.8	83.5%
1.50 lb	Briess - Black Malt - 2-Row1.5 lb Black Malt - 2-Row	25	500	6.6%
12 oz	American - Chocolate12 oz Chocolate	29	350	3.3%
8 oz	United Kingdom - Black Patent8 oz Black Patent	27	525	2.2%
8 oz	American - Caramel / Crystal 60L8 oz Caramel / Crystal 60L	34	60	2.2%
8 oz	American - Caramel / Crystal 120L8 oz Caramel / Crystal 120L	33	120	2.2%
364 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Warrior2 oz Warrior Hops	Pellet	16	Boil	60 min	84.41	50%
2 oz	Mount Hood2 oz Mount Hood Hops	Pellet	4.8	Boil	10 min	9.18	50%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Warrior (Pellet)	84.41	50%
2 oz	Mount Hood (Pellet)	9.18	50%
4 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
7 gal	Strike	166 °F	152 °F	60 min
3.25 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.2 qt/lb Starting Grain Temp: 70 °F

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 173 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

213

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Brews

Public: Yup, Shared
Last Updated: 2020-10-14 01:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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