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Imperial stout

331 calories 28.7 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Post Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 331 calories (Per 12oz)
Carbs: 28.7 g (Per 12oz)
Created: Tuesday October 13th 2020
1.100
1.018
10.8%
93.6
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19 lb US - Pale 2-Row19 lb Pale 2-Row 37 1.8 83.5%
1.50 lb Briess - Black Malt - 2-Row1.5 lb Black Malt - 2-Row 25 500 6.6%
12 oz American - Chocolate12 oz Chocolate 29 350 3.3%
8 oz United Kingdom - Black Patent8 oz Black Patent 27 525 2.2%
8 oz American - Caramel / Crystal 60L8 oz Caramel / Crystal 60L 34 60 2.2%
8 oz American - Caramel / Crystal 120L8 oz Caramel / Crystal 120L 33 120 2.2%
364 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Warrior2 oz Warrior Hops Pellet 16 Boil 60 min 84.41 50%
2 oz Mount Hood2 oz Mount Hood Hops Pellet 4.8 Boil 10 min 9.18 50%
4 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 173 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Strike 166 °F 152 °F 60 min
3.25 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.2 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 6.83 27.3  
Mash volume with grains 8.65 34.6  
Grain absorption losses -2.84 -11.4  
Remaining sparge water volume (equipment estimates 3.42 g | 13.7 qt) 3.77 15.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 10.59 42.4
Equipment Profile Used: System Default
"Imperial stout" No Profile Selected beer recipe by coupleathree. All Grain, ABV 10.8%, IBU 93.59, SRM 50, Fermentables: (Pale 2-Row, Black Malt - 2-Row, Chocolate, Black Patent, Caramel / Crystal 60L, Caramel / Crystal 120L) Hops: (Warrior, Mount Hood)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-10-14 01:33 UTC