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Awesome Recipe

Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.101 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 371 calories (Per 12oz)
Carbs: 36.5 g (Per 12oz)

Created: Wednesday September 18th 2019

Original Gravity:

1.111

Final Gravity:

1.026

ABV (standard):

11.2%

IBU (tinseth):

68.8

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	American - Pale Ale15 lb Pale Ale	37	3.5	67.4%
1 lb	United Kingdom - Chocolate1 lb Chocolate	34	425	4.5%
1 lb	German - De-Husked Caraf III1 lb De-Husked Caraf III	32	470	4.5%
1 lb	American - Roasted Barley1 lb Roasted Barley	33	300	4.5%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	33	2.2	6.7%
0.75 lb	Belgian - Special B0.75 lb Special B	34	115	3.4%
1 lb	German - CaraAroma1 lb CaraAroma	34	130	4.5%
1 lb	Brown Sugar1 lb Brown Sugar	45	15	4.5%
22.25 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Columbus1.5 oz Columbus Hops		Pellet	15	Boil	60 min	68.83	100%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.50 oz	Columbus (Pellet)		68.83	100%
1.50 oz / $ 0.00

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

165

Views

Brews

Public: Yup, Shared
Last Updated: 2019-09-18 12:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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