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Awesome Recipe

371 calories 36.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.101 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 371 calories (Per 12oz)
Carbs: 36.5 g (Per 12oz)
Created: Wednesday September 18th 2019
1.111
1.026
11.2%
68.8
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pale Ale15 lb Pale Ale 37 3.5 67.4%
1 lb United Kingdom - Chocolate1 lb Chocolate 34 425 4.5%
1 lb German - De-Husked Caraf III1 lb De-Husked Caraf III 32 470 4.5%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 4.5%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 6.7%
0.75 lb Belgian - Special B0.75 lb Special B 34 115 3.4%
1 lb German - CaraAroma1 lb CaraAroma 34 130 4.5%
1 lb Brown Sugar1 lb Brown Sugar 45 15 4.5%
22.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Columbus1.5 oz Columbus Hops Pellet 15 Boil 60 min 68.83 100%
1.50 oz / 0.00
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 9.3 37.2  
Mash volume with grains 11 44  
Grain absorption losses -2.66 -10.6  
Remaining sparge water volume (equipment estimates 0.09 g | 0.4 qt) 1.03 4.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.5 22  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.5 g | 22 qt) 5 20  
Total: 10.33 41.3
Equipment Profile Used: System Default
"Awesome Recipe" Imperial Stout beer recipe by Anonymous. All Grain, ABV 11.24%, IBU 68.83, SRM 50, Fermentables: (Pale Ale, Chocolate, De-Husked Caraf III, Roasted Barley, Flaked Oats, Special B, CaraAroma, Brown Sugar) Hops: (Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-18 12:02 UTC