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Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.107 (recipe based estimate)
Post Boil Gravity: 1.123 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 412 calories (Per 12oz)
Carbs: 39.7 g (Per 12oz)

Created: Friday February 7th 2020

Original Gravity:

1.123

Final Gravity:

1.028

ABV (standard):

12.5%

IBU (tinseth):

0.0

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
16.90 lb	American - Pale 2-Row16.9 lb Pale 2-Row	37	1.8	55.9%
5.75 lb	Flaked Oats5.75 lb Flaked Oats	33	2.2	19%
2.60 lb	German - Carafa II2.6 lb Carafa II	32	425	8.6%
1.70 lb	American - Caramel / Crystal 60L1.7 lb Caramel / Crystal 60L	34	60	5.6%
1 lb	American - Black Malt1 lb Black Malt	28	500	3.3%
14.40 oz	American - Roasted Barley14.4 oz Roasted Barley	33	300	3%
10 oz	Lactose (Milk Sugar)10 oz Lactose (Milk Sugar)	41	1	2.1%
12 oz	Brown Sugar12 oz Brown Sugar	45	15	2.5%
30.22 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			155 °F	155 °F	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 190 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

198

Views

Brews

Public: Yup, Shared
Last Updated: 2020-02-07 21:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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