Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Tripel	Belgian Tripel	8 Litres	1.089	1.012	10.07	0	3.98 °L	293	0
Author: sugmeg Boil Size: 12.5 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2020 4:08 PM Notes:
Alt Bier 6	Belgian Dark Strong Ale	5.5 Gallons	1.09	1.019	9.39	24.3	20.82 °L	293	0
Author: chewyheel Boil Size: 6.54 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: 2.18 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2025 11:39 PM Notes: Mash pH at 15 minutes 5.2 First runnings at 14.2 Brix or 1.057 Ran off 13.75 gallons at 12.4 Brix or 1.050 Finished with 12.5 gallons at 12 Brix or 1.048 Split into two fermenters 5.5 gallons each 2 packs of WLP 029 in one 27 grams 34/70 in the other Less salts next time mash pH too low 3/24/26 3/27/26 at home Scaled to 5.5 gallons and used crushed grain from school. Forgot to add whirfloc. Let sit for 20 minutes after cooling to settle then racked to fermentor. Gravity 1.057 post boil. 5/2/26 at home Used 19 pounds of the ground malt from school. Ran off 6 gallons at 1.084. OG 1.090.
Rat Spatula	No Profile Selected	50 Litres	1.093	1.023	9.15	17.64	38.41 °L	293	0
Author: Dregstar Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.093 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2024 11:32 AM Notes:
Belgian Tripel II	Belgian Tripel	6 Gallons	1.078	1.011	8.91	27.62	4.57 °L	293	1
Author: catamount6275 Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 4/27/2024 1:10 PM Notes:
Laghouse IPA	Specialty IPA: New England IPA	5.5 Gallons	1.082	1.013	9.02	90.52	5.93 °L	293	0
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 2/20/2024 6:00 PM Notes: Hops Notes: For 15 minute Citra addition, add simcoe to citra to make 0.75oz. Galena hops in whirlpool are not cryo. Pitch 2L yeast starter at 70 degrees. After 24 hours, lower the temperature by 1 degree every 10 hours until 64 degrees is reached. Ferment 5 days (or until primary fermentation is complete) at 64 degrees. Soft Crash to 60 degrees, add dry hops, and use spunding valve set to 10-15 psi for 5 days. Cold crash then keg using closed pressure transfer.
Awesome Recipe	No Profile Selected	465 Gallons	1.122	1.031	12.03	0	17.06 °L	293	0
Author: Boil Size: 465 Gallons Boil Time: 60 Boil Gravity: 1.122 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2022 7:42 PM Notes:
Imperial Stout	No Profile Selected	5.5 Gallons	1.1	1.018	10.8	93.59	50 °L	293	1
Author: coupleathree Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 68 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/13/2020 2:06 PM Notes:
Awesome Recipe	No Profile Selected	2.75 Gallons	1.104	1.026	10.21	0	50 °L	293	0
Author: curtimus_prime Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2020 3:27 PM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.091	1.023	8.96	0	29.62 °L	293	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2020 2:10 PM Notes:
Aftereight	Spice, Herb, or Vegetable Beer	6 Gallons	1.082	1.012	9.2	14.78	33.6 °L	293	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5.6 oz Creation Date: 4/14/2020 5:43 PM Notes:
Awesome Recipe	Belgian Golden Strong Ale	22 Litres	1.087	1.019	8.94	15.26	6.54 °L	293	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2018 8:18 PM Notes:
Imp Stout	Imperial Stout	20 Litres	1.091	1.023	8.9	33.72	42.46 °L	293	0
Author: Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2020 2:42 PM Notes:
Awesome Recipe	No Profile Selected	3 Gallons	1.084	1.016	8.93	44.36	5.25 °L	293	0
Author: timduffy Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2019 2:25 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.097	1.027	9.27	0	35.1 °L	293	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2019 2:59 PM Notes:
Trigo Americana	American Pale Ale	15 Litres	1.09	1.023	8.89	29.95	4.99 °L	293	0
Author: Juan C. Suarez. Boil Size: 25.5 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2019 11:09 AM Notes:
Imperial Stout 08032019	Russian Imperial Stout	5.5 Gallons	1.11	1.018	12.08	0	35.51 °L	293	0
Author: Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2019 11:30 AM Notes:
Awesome Recipe	Specialty IPA: Rye IPA	10 Gallons	1.094	1.018	10.04	55.61	8.66 °L	293	0
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10 Creation Date: 6/28/2019 2:44 AM Notes:
Bringebærvin Feb 2019	American Light Lager	5 Litres	1.093	1.001	12.11	0	0 °L	293	0
Author: brewersfriend@enotodden.com Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.093 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2019 6:15 PM Notes:
Test	American IPA	2 Gallons	1.089	1.02	9	96.89	12.61 °L	293	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2019 7:58 PM Notes:
BIClone	American IPA	4 Gallons	1.093	1.022	9.34	0	7.2 °L	293	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2018 6:32 PM Notes:
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