Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Druida	Irish Red Ale	20.8 Litres	1.049	1.012	4.84	15.42	18.76 °L	288	0
Author: Berna14 Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 59 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2021 4:37 PM Notes:
Jeremy's English	English IPA	5.5 Gallons	1.047	1.011	4.78	51.25	14.97 °L	288	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2025 12:43 AM Notes:
Munich Helles	Munich Helles	3 Gallons	1.049	1.012	4.85	16.12	4.35 °L	288	1
Author: Boil Size: 3.95 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2025 5:01 PM Notes: Aim for 5.4 mash pH max, use additional acid if needed. Pitch big starter. Ferment at 50 for 7 days, then diacetyl rest at 60 for 7 days, then cold crash & lager. 1/29/26 Brew Day: Had to edit for lower AA Hallertau. Originally was .5oz at 60m, edited up to .75oz to keep IBUs & BU/GU reasonable. Using NovaLager instead of Wyeast 2206 because the Wyeast 2206 got dumped a year ago when I went into anaphylaxis instead of making this beer lol. Mash: went fine but gravity was consistently low. Added a mash out at 170 of 10 min to try to rinse the grains a bit more and bring down the viscosity and then realized I forgot to adjust the acidity. So going into boil w/ a pH of 5.5, which is a little high. Wound up with a preboil gravity of 1.037. Will boil for a bit longer to try to squeeze another point or two out of it. Not using whirlfloc this time so will whirlpool for 15 min at 175 to try to get decent flocculation in the kettle. Big trub pile left in the kettle but a fair amount still got into the fermenter -- transferred too fast (I am certainly rusty). OG: 1.047. Intended to ferment in a chamber that never got bought because of the above or pressure ferment. Don't have the chamber and didn't clean out a keg to pressure ferment, so going to let it fly uncontrolled. Should be fine since that part of the house stays between 55-62, and that's right in the middle of the Novalager range.
Schwarzbier	Schwarzbier	25 Litres	1.046	1.009	4.9	26.47	25.19 °L	288	0
Author: Sigurd L. Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 73 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 28 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2024 10:07 AM Notes:
#65 Feb 2022 Pale Ale 2	American Pale Ale	6.5 Gallons	1.044	1.007	4.86	29.88	7.5 °L	288	1
Author: sg brix Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66.5 ° F Priming Method: co2 Priming Amount: 12.5 psi Creation Date: 6/4/2024 2:00 AM Notes: Bronze, 2022 Hurricane Blowoff, "Pale American Ale"
Knockel Head	No Profile Selected	5.5 Gallons	1.049	1.012	4.85	44.99	5.92 °L	288	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2024 11:49 PM Notes:
Maraca	No Profile Selected	5 Gallons	1.05	1.014	4.8	52.16	5.8 °L	288	0
Author: dousto Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2024 11:08 PM Notes:
Awesome Recipe	No Profile Selected	22 Litres	12.015	3.096	4.77	0	3.08 °L	288	0
Author: Kuzma Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 10.3 Efficiency: 84 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2022 7:34 AM Notes:
KOLSCH	Weissbier	186 Gallons	1.043	1.006	4.88	26.36	3.03 °L	288	0
Author: farahsoreman Boil Size: 200 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2022 1:59 AM Notes:
Awesome Recipe	Dunkles Weissbier	5.5 Gallons	1.049	1.012	4.81	0	5.36 °L	288	0
Author: Boil Size: 4.3 Gallons Boil Time: 40 Boil Gravity: 1.062 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/16/2021 8:49 PM Notes:
Awesome Recipe	Sweet Stout	20 Litres	1.049	1.012	4.84	0	8.54 °L	288	0
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2018 4:03 PM Notes:
Wedding Beer Vol 1	Ordinary Bitter	23 Litres	1.048	1.011	4.91	24.9	3.46 °L	288	0
Author: Jordankemp Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 14.6 g Creation Date: 11/23/2020 7:00 PM Notes:
Sam 76	Blonde Ale	5.5 Gallons	1.05	1.012	4.88	0	3.69 °L	288	0
Author: RiggityRon Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2020 2:28 AM Notes:
Johnny Mangoes Pale Ale	American Pale Ale	5.5 Gallons	1.049	1.012	4.88	37.05	3.5 °L	288	0
Author: Sammerritt44 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/9/2020 6:35 PM Notes:
Cerveza	No Profile Selected	5.5 Gallons	1.048	1.011	4.87	10.67	2.85 °L	288	0
Author: Wrecked1055 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/17/2020 4:31 PM Notes:
Awesome Recipe	Strong Bitter	5.5 Gallons	1.055	1.018	4.78	66.48	10.15 °L	288	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2020 9:14 PM Notes:
Loki Mosaic IPA	American IPA	5 Gallons	1.049	1.012	4.82	58.93	6.86 °L	288	1
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2019 9:58 PM Notes:
Awesome Recipe	Munich Helles	5.25 Gallons	1.049	1.013	4.8	16.3	3.78 °L	288	0
Author: Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2019 6:44 PM Notes:
Hef0002	Weissbier	5.5 Gallons	1.05	1.013	4.86	12.81	3.74 °L	288	0
Author: DON&BARB Boil Size: 7.1 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 43.27 psi Creation Date: 8/7/2019 11:34 PM Notes:
Awesome Recipe	Cream Ale	5.5 Gallons	1.05	1.012	4.89	29.66	4.4 °L	288	0
Author: Kel1 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2019 2:29 AM Notes:
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