Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
CB LAGER (HELLES)	International Pale Lager	400 Litres	1.041	1.012	3.79	20.7	3.43 °L	175	0
Author: Boil Size: 450 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/6/2024 5:06 PM Notes:
Helles Yeah	Munich Helles	5.5 Gallons	1.051	1.009	5.6	48.64	4.4 °L	175	0
Author: Boil Size: 6.74 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: 27.18 psi Creation Date: 9/17/2024 1:41 AM Notes:
Shagbark 80/-	Scottish Export 80/-	5 Gallons	1.049	1.012	4.79	27.1	13.5 °L	175	1
Author: GoblinCat Brewing Co. Boil Size: 6.52 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2024 2:07 PM Notes: Toast Hickory bark in oven at 350F for 30-45 minutes until marshmallow aroma is almost overwhelming, and bark is toasty brown and not black. Do not let hte bark burn.
Lemon Meringue Pie Kettle Sour	Fruit Beer	21 Litres	1.059	1.015	5.85	4.65	5.95 °L	175	0
Author: Richamd Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/31/2024 8:32 PM Notes:
Wheat Ale With Honey, Rye, & Azacca	American Wheat Beer	3 Gallons	1.046	1.008	5.02	21.44	5.49 °L	175	0
Author: Prairie Dog Boil Size: 3.77 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 2 oz Creation Date: 6/28/2024 1:02 AM Notes:
Corn On Corn On Corn!	Cream Ale	5.5 Gallons	1.043	1.008	4.54	14.39	2.89 °L	175	0
Author: Zach S Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2024 4:50 PM Notes:
Holschuh Biergarten	Märzen	3 Gallons	1.045	1.009	4.74	27.22	7.69 °L	175	1
Author: Josh Hughes Boil Size: 4.5 Gallons Boil Time: 90 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 5/21/2024 2:38 PM Notes:
Summer Solstice Cream Ale (1C)	Cream Ale	5.5 Gallons	1.051	1.012	5.08	13.29	4.12 °L	175	1
Author: Blackbird Brewery Yorktown Boil Size: 7 Gallons Boil Time: 45 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 3/7/2024 3:04 AM Notes:
LAG	Australian Sparkling Ale	4 Gallons	1.044	1.011	4.36	42.57	8.71 °L	175	0
Author: Boil Size: 4.96 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 52 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2024 12:44 PM Notes:
Hoppy Lager French Visit	International Pale Lager	42 Litres	1.044	1.007	4.77	19.41	3.44 °L	175	0
Author: Klibbe Boil Size: 48.87 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/21/2024 12:56 AM Notes:
Sweet Stout Café Europa	Sweet Stout	22 Litres	1.038	1.009	3.7	0	3.4 °L	175	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2022 7:16 PM Notes:
Sdfg	Irish Red Ale	8 Gallons	1.059	1.011	6.23	0	16.68 °L	175	0
Author: ryking13 Boil Size: 10.3 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2023 4:53 PM Notes:
RI Dark Lager	Baltic Porter	2 Gallons	1.069	1.012	7.47	34.64	31.39 °L	175	0
Author: Boil Size: 4.76 Gallons Boil Time: 120 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 0.8 oz Creation Date: 12/22/2023 10:46 PM Notes:
D	Munich Dunkel	5 Gallons	1.077	1.021	7.23	0	50 °L	175	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2023 6:59 PM Notes:
Fruit Sour	Fruit Lambic	5 Gallons	1.054	1.007	6.21	14.86	5.56 °L	175	7
Author: Boil Size: 5.79 Gallons Boil Time: 30 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: sucrose Priming Amount: 2.8 oz Creation Date: 9/17/2023 7:36 PM Notes: Corn Sugar added at 10 min left in boil
Helles	Munich Helles	3 Gallons	1.046	1.008	5.06	19.34	4.21 °L	175	0
Author: Brownyard Boil Size: 3.61 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2023 5:35 PM Notes:
23-004 Darth Vadar Stout	American Stout	2.2 Gallons	1.07	1.019	6.66	69.94	40.39 °L	175	0
Author: bpatzelt Boil Size: 3.8 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 150 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2023 4:00 PM Notes:
A Carioca	American Lager	8 Litres	1.043	1.009	4.57	20.26	4.11 °L	175	0
Author: Boil Size: 9.5 Litres Boil Time: 15 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 56.5 g Creation Date: 4/25/2023 10:50 PM Notes:
I Like My Sugar With Coffee & Cream	Cream Ale	5.5 Gallons	1.052	1.014	4.91	18.85	4.08 °L	175	2
Author: rumpl Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2023 9:14 PM Notes: 32oz Chameleon Cold Brew adds 1110mg caffeine, which corresponds to: – 21mg / 12oz for 5 gallons beer (1/5 cup coffee) – 23mg / 12oz for 4.5 gallons beer – 26mg / 12oz for 4 gallons beer (1/4 cup coffee) A standard cup of coffee is 95mg caffeine.
Oatmeal Pilsen	American Pale Ale	18 Litres	1.043	1.011	4.26	72.48	3.18 °L	175	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2023 3:26 PM Notes:
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