Spiced Cascadian Dark Ale
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.06 |
1.015 |
5.86 |
63.01 |
19.68 °L
|
191 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 78 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/18/2023 12:04 AM |
Notes: |
|
Lager Vienna 3
|
Czech Amber Lager
|
40 Litres |
1.054 |
1.011 |
5.65 |
26.78 |
7.3 °L
|
191 |
0 |
|
|
Boil
Size: 46.28 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: co2 |
Priming Amount: 0.63 bar |
Creation
Date: 9/22/2024 4:46 PM |
Notes: הגשת שמרים 16/11/24
1050 OG
תאריך 21/12/24
1014 FG
ABV 4.7ֵֵ %
בקבוק 18 ליטר עם 135 ג סוכר ענבים
חיבות 18 ליטר בלחץ 14 |
|
Summer 2024 West Coast IPA
|
American IPA
|
11 Gallons |
1.059 |
1.015 |
5.82 |
60.68 |
7.22 °L
|
191 |
1 |
|
|
Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 78 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2024 6:59 PM |
Notes: |
|
Carrie Nation Cream Ale '24
|
Cream Ale
|
5.5 Gallons |
1.053 |
1.009 |
5.79 |
16.4 |
23.86 °L
|
191 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2024 3:37 PM |
Notes: |
|
Brett Experiment
|
No Profile Selected |
20 Litres |
1.048 |
1.004 |
5.8 |
35.63 |
3.58 °L
|
191 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2024 12:04 PM |
Notes: |
|
#16 Stout
|
No Profile Selected |
21 Litres |
1.059 |
1.015 |
5.78 |
40.67 |
43.13 °L
|
191 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 55 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2023 7:37 PM |
Notes: |
|
Smokey Porter
|
American Porter
|
5.5 Gallons |
1.056 |
1.013 |
5.62 |
32.92 |
29.83 °L
|
191 |
0 |
|
|
Boil
Size: 7.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2023 3:07 PM |
Notes: |
|
B@Z IPA
|
American IPA
|
8.5 Litres |
1.054 |
1.01 |
5.78 |
55.01 |
6.87 °L
|
191 |
0 |
|
|
Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 69 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2023 11:56 AM |
Notes: |
|
Black Banks Cascadian Dark Ale
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.057 |
1.012 |
5.87 |
24.27 |
31.5 °L
|
191 |
1 |
|
Author:
|
|
|
|
Boil
Size: 7.56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 8.15 psi |
Creation
Date: 11/25/2023 1:13 AM |
Notes: Alternative yeast: Wyeast American Ale 1056 or Safale US-05.
Ferment at 68 deg F for seven days, then free rise to 72 deg F until completion of primary fermentation. Add dry hops and wait three days.
Reduce temperature to 32 deg F, then bottle or keg. |
|
LA ROMA BREWING Nelson Y Amigos IPA 3.5 Bbls
|
American IPA
|
450 Litres |
1.053 |
1.01 |
5.65 |
67.51 |
6.91 °L
|
191 |
0 |
|
|
Boil
Size: 454 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2023 6:16 PM |
Notes: |
|
Willenium
|
American IPA
|
5.5 Gallons |
1.056 |
1.012 |
5.75 |
9.41 |
8.44 °L
|
191 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2017 4:21 AM |
Notes: |
|
5D Pale Ale
|
American Pale Ale
|
350 Gallons |
13.155 |
2.59 |
5.66 |
36.88 |
4.36 °L
|
191 |
0 |
|
|
Boil
Size: 390 Gallons |
Boil Time: 60 |
Boil Gravity: 12.7 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2023 6:35 PM |
Notes: |
|
Coffee Beer
|
No Profile Selected |
55 Litres |
1.057 |
1.014 |
5.65 |
37.61 |
27.99 °L
|
191 |
0 |
|
|
Boil
Size: 59.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2022 9:04 PM |
Notes: |
|
Stoutish
|
Sweet Stout
|
5 Gallons |
1.067 |
1.023 |
5.81 |
25.12 |
32.56 °L
|
191 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2022 7:26 PM |
Notes: |
|
Karamell Weizen Grapefruit (KWG)
|
Dunkles Weissbier
|
20 Litres |
1.06 |
1.015 |
5.86 |
11.65 |
10.21 °L
|
191 |
2 |
|
|
Boil
Size: 15 Litres |
Boil Time: 65 |
Boil Gravity: 1.08 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: dextrose |
Priming Amount: 363.8 g |
Creation
Date: 10/27/2022 10:14 AM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
1000 Litres |
1.058 |
1.014 |
5.77 |
0 |
3.7 °L
|
191 |
0 |
|
|
Boil
Size: 1050 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2021 6:21 PM |
Notes: |
|
Awesome Recipe
|
American Pale Ale
|
6 Gallons |
1.057 |
1.014 |
5.73 |
31.87 |
7.07 °L
|
191 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/12/2020 5:34 PM |
Notes: |
|
Texican Limecicle
|
Light American Lager
|
15 Gallons |
1.053 |
1.008 |
5.84 |
3.22 |
2.56 °L
|
191 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.264 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2019 7:26 PM |
Notes: |
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
4 Gallons |
1.06 |
1.015 |
5.86 |
0 |
3.18 °L
|
191 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: N/A |
Boil Gravity: 1.06 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2019 7:45 PM |
Notes: |
|
Awesome Recipe
|
American Stout
|
25 Litres |
1.058 |
1.014 |
5.7 |
14.44 |
38.68 °L
|
191 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2019 9:42 AM |
Notes: |
|
|
|