Brown Ale #2
|
American Brown Ale
|
19 Litres |
1.057 |
1.017 |
5.26 |
24.22 |
22.7 °L
|
176 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 67 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: 78.9 g |
Creation
Date: 5/23/2023 2:35 PM |
Notes: |
|
Yako Non-alcohol American Pale Ale
|
American Pale Ale
|
21 Litres |
1.041 |
1.037 |
0.53 |
59.14 |
3.38 °L
|
176 |
1 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2024 1:28 PM |
Notes: |
|
Wild Ale Novi
|
American Pale Ale
|
300 Litres |
1.05 |
1.012 |
5 |
13.72 |
7.6 °L
|
176 |
0 |
|
|
Boil
Size: 310.28 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2024 5:20 AM |
Notes: |
|
Cervenata Shapchica 2
|
American Amber Ale
|
55 Litres |
1.051 |
1.009 |
5.48 |
32.14 |
13.17 °L
|
176 |
0 |
|
|
Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 78 |
Mash Thickness: 3.34 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2024 9:55 AM |
Notes: |
|
Kap Ale
|
American IPA
|
5.5 Gallons |
1.062 |
1.004 |
7.66 |
181.61 |
6.96 °L
|
176 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2023 2:57 AM |
Notes: A lower mash temperature is recommended to create a lighter body and more alcohol. Suggest mashing at a temperature of 149 to 151. |
|
Summer Loving
|
American Pale Ale
|
23 Litres |
1.047 |
1.011 |
4.77 |
40.49 |
5.05 °L
|
176 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 73 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2023 8:18 AM |
Notes: |
|
NB - Kama Citra Session IPA
|
American Pale Ale
|
5.5 Gallons |
1.047 |
1.003 |
5.83 |
46.75 |
7.35 °L
|
176 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 71 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2023 2:08 PM |
Notes: |
|
Southern Maryland Honey Porter
|
American Porter
|
5.25 Gallons |
1.06 |
1.014 |
5.98 |
32.43 |
27 °L
|
176 |
1 |
|
|
Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.12 psi |
Creation
Date: 9/13/2023 2:34 PM |
Notes: Honey acquired from Charlotte Hall MD |
|
Yellow Submarine
|
American Pale Ale
|
20.8 Litres |
1.051 |
1.009 |
5.55 |
40.72 |
7.39 °L
|
176 |
1 |
|
|
Boil
Size: 26.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 8/30/2023 10:18 PM |
Notes: |
|
DJS IPA
|
American IPA
|
2 Gallons |
1.05 |
1.01 |
5.36 |
37.61 |
10.77 °L
|
176 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2023 7:31 PM |
Notes: |
|
Driving Beer
|
American Amber Ale
|
5.5 Gallons |
1.054 |
1.01 |
5.82 |
40.97 |
14.97 °L
|
176 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 10 psi |
Creation
Date: 5/29/2021 1:25 PM |
Notes: |
|
Bitter Gehts Immer
|
American IPA
|
10 Litres |
1.052 |
1.011 |
5.28 |
54.55 |
3.85 °L
|
176 |
0 |
|
|
Boil
Size: 15.09 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2023 11:43 AM |
Notes: straightforward Biermeister Recipe 1 |
|
Coastbuster
|
American IPA
|
21 Litres |
1.07 |
1.012 |
7.54 |
68.92 |
7.26 °L
|
176 |
0 |
|
|
Boil
Size: 26.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/24/2023 11:32 PM |
Notes: |
|
Porter
|
American Porter
|
350 Litres |
1.064 |
1.015 |
6.39 |
17.88 |
33.05 °L
|
176 |
0 |
|
|
Boil
Size: 340.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/9/2023 1:29 AM |
Notes: |
|
Hakuna Matata IPA
|
American IPA
|
465 Gallons |
1.061 |
1.016 |
5.88 |
0 |
3.9 °L
|
176 |
0 |
|
|
Boil
Size: 545 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 76 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2023 11:15 AM |
Notes: |
|
IPA 1
|
American IPA
|
10 Litres |
1.059 |
1.015 |
5.85 |
0 |
6.26 °L
|
176 |
0 |
|
|
Boil
Size: 15.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2023 4:40 PM |
Notes: |
|
Stout
|
American Stout
|
5.5 Gallons |
1.059 |
1.016 |
5.62 |
44.38 |
32.41 °L
|
176 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.3 oz |
Creation
Date: 12/2/2022 12:58 PM |
Notes: |
|
Quick IPA
|
American IPA
|
27 Litres |
1.056 |
1.011 |
5.89 |
0 |
6.86 °L
|
176 |
0 |
|
|
Boil
Size: 35 Litres |
Boil Time: 75 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2022 11:39 AM |
Notes: |
|
Telescope Weather
|
American IPA
|
496 Gallons |
15.721 |
3.761 |
6.49 |
24.98 |
4.68 °L
|
176 |
0 |
|
|
Boil
Size: 527 Gallons |
Boil Time: 75 |
Boil Gravity: 14.8 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2022 6:13 PM |
Notes: 16.0 Starting Grav, finished at 3.2; 7%abv |
|
Nooky IPA
|
American IPA
|
5.5 Gallons |
1.073 |
1.018 |
7.18 |
84.24 |
4.68 °L
|
176 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2022 4:42 PM |
Notes: |
|
|
|