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ektpunk

Method: All Grain
Style: Oatmeal Stout
Boil Time: 90 min
Batch Size: 70 liters (fermentor volume)
Pre Boil Size: 100 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 50% (brew house)
Source: alex anguiano
Calories: 199 calories (Per 330ml)
Carbs: 23.9 g (Per 330ml)

Created: Saturday July 21st 2018

Original Gravity:

1.064

Final Gravity:

1.021

ABV (standard):

5.7%

IBU (tinseth):

39.3

SRM (morey):

42.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
22 kg	German - Pale Ale22 kg Pale Ale	39	2.3	76.3%
2 kg	American - Caramel / Crystal 60L2 kg Caramel / Crystal 60L	34	60	6.9%
0.63 kg	American - Roasted Barley0.63 kg Roasted Barley - (late boil kettle addition)	33	300	2.2%
1.20 kg	American - Dark Chocolate1.2 kg Dark Chocolate	29	420	4.2%
1 kg	Flaked Oats1 kg Flaked Oats	33	2.2	3.5%
2 kg	American - Caramel / Crystal 120L2 kg Caramel / Crystal 120L	33	120	6.9%
28.83 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Magnum50 g Magnum Hops	Leaf/Whole	15	Boil at 80 °C	60 min	28.64	30.6%
56.60 g	Magnum56.6 g Magnum Hops	Leaf/Whole	15	Boil	10 min	10.69	34.7%
56.60 g	Magnum56.6 g Magnum Hops	Leaf/Whole	15	Dry Hop	0 days		34.7%
163.20 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
163.20 g	Magnum (Leaf/Whole) 163.2 g Magnum (Leaf/Whole) Hops		39.33	100%
163.20 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Infusion	--	50 °C	30 min
	Infusion	--	60 °C	30 min
	Infusion	--	70 °C	30 min
Starting Mash Thickness: 90 L/kg

Yeast

Danstar - Windsor Ale Yeast

Amount:	3 Each	Cost:
Attenuation (custom):	72%	Flocculation:	Medium
Optimum Temp:	18 - 21 °C	Starter:	No
Fermentation Temp:	17 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 384 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.1 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

236

Views

Brews

Public: Yup, Shared
Last Updated: 2019-07-24 23:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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