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ektpunk

199 calories 23.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 90 min
Batch Size: 70 liters (fermentor volume)
Pre Boil Size: 100 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 50% (brew house)
Source: alex anguiano
Calories: 199 calories (Per 330ml)
Carbs: 23.9 g (Per 330ml)
Created: Saturday July 21st 2018
1.064
1.021
5.7%
39.3
42.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 kg German - Pale Ale22 kg Pale Ale 39 2.3 76.3%
2 kg American - Caramel / Crystal 60L2 kg Caramel / Crystal 60L 34 60 6.9%
0.63 kg American - Roasted Barley0.63 kg Roasted Barley - (late boil kettle addition) 33 300 2.2%
1.20 kg American - Dark Chocolate1.2 kg Dark Chocolate 29 420 4.2%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 3.5%
2 kg American - Caramel / Crystal 120L2 kg Caramel / Crystal 120L 33 120 6.9%
28.83 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Magnum50 g Magnum Hops Leaf/Whole 15 Boil at 80 °C 60 min 28.64 30.6%
56.60 g Magnum56.6 g Magnum Hops Leaf/Whole 15 Boil 10 min 10.69 34.7%
56.60 g Magnum56.6 g Magnum Hops Leaf/Whole 15 Dry Hop 0 days 34.7%
163.20 g / $ 0.00
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
3 Each
Cost:
Attenuation (custom):
72%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 384 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.1 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 50 °C 30 min
Infusion -- 60 °C 30 min
Infusion -- 70 °C 30 min
Starting Mash Thickness: 90 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 79.08 L. Suggest reducing initial water volume to 45.4 L and adding 33.68 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 2613.73 L. Suggest reducing strike water volume to 26.37 L and adding 2568.33 L sparge/top-off. 2594.7
WARNING: Based on your provided mash thickness (90 L/kg), your strike volume will exceeds the total water needed for the recipe (129.7 L). Reduce mash thickness to 4.49 L/kg or increase pre-boil volume to 2565 L.  
Strike water volume at mash thickness of 90 L/kg 2594.7
Mash volume with grains 2613.7
Grain absorption losses -28.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 79.1 L) 100
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 70
Going into fermentor 70
Total: 129.7  
Equipment Profile Used: System Default
"ektpunk" Oatmeal Stout beer recipe by alex anguiano. All Grain, ABV 5.68%, IBU 39.32, SRM 42.46, Fermentables: (Pale Ale, Caramel / Crystal 60L, Roasted Barley, Dark Chocolate, Flaked Oats, Caramel / Crystal 120L) Hops: (Magnum)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-07-24 23:37 UTC