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27.05.23 4 varijums

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 51 liters
Pre Boil Gravity: 13.1 °P (recipe based estimate)
Post Boil Gravity: 12.1 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: Radubeer
Calories: 161 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)

Created: Saturday May 27th 2023

Original Gravity:

12.1 °P

Final Gravity:

3.0 °P

ABV (standard):

4.9%

IBU (tinseth):

29.1

SRM (morey):

8.8

Mash pH

n/a

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	Munich6 kg Munich	37	6	48%
6 kg	American - Pale Ale6 kg Pale Ale	37	3.5	48%
0.50 kg	Caramel / Crystal 60L0.5 kg Caramel / Crystal 60L	34	60	4%
12.50 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Northern Brewer - Idaho 75 g Idaho 7 Hops	Leaf/Whole	12	Boil	60 min	2.45	2.6%
5 g	hbc5 g hbc Hops	Leaf/Whole	15	Boil	60 min	3.07	2.6%
40 g	Artisan - Simcoe40 g Simcoe Hops	Leaf/Whole	13.5	Boil	10 min	8.01	21.1%
40 g	Amarillo40 g Amarillo Hops	Leaf/Whole	8.6	Boil	10 min	5.1	21.1%
20 g	Citra20 g Citra Hops	Leaf/Whole	11	Boil	10 min	3.26	10.5%
30 g	Artisan - Simcoe30 g Simcoe Hops	Leaf/Whole	13.5	Boil	5 min	3.3	15.8%
30 g	Amarillo30 g Amarillo Hops	Leaf/Whole	8.6	Boil	5 min	2.1	15.8%
20 g	Citra20 g Citra Hops	Leaf/Whole	11	Boil	5 min	1.79	10.5%
190 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
5 g	Northern Brewer - Idaho 7 (Leaf/Whole) 5 g Idaho 7 (Leaf/Whole) Hops	2.45	2.6%
5 g	hbc (Leaf/Whole) 5 g hbc (Leaf/Whole) Hops	3.07	2.6%
70 g	Artisan - Simcoe (Leaf/Whole) 70 g Simcoe (Leaf/Whole) Hops	11.31	36.9%
70 g	Amarillo (Leaf/Whole) 70 g Amarillo (Leaf/Whole) Hops	7.2	36.9%
40 g	Citra (Leaf/Whole) 40 g Citra (Leaf/Whole) Hops	5.05	21%
190 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18.75 L	Strike	71 °C	67 °C	60 min
46.24 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 1.5 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 234 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2023-05-27 19:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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