Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Haulin’ Oats	Oatmeal Stout	5.5 Gallons	1.065	1.012	6.87	24.76	34.25 °L	176	0
Author: 01steve Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/22/2023 4:43 PM Notes:
24/19 Glad Aye	English IPA	23 Litres	1.051	1.012	5.09	58.81	6.69 °L	176	1
Author: ColinW Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2024 6:56 PM Notes:
Firestone Walker Parabola Clone	Russian Imperial Stout	5 Gallons	1.139	1.034	13.9	29.83	50 °L	176	0
Author: Rygar di Salva Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.107 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2024 8:36 PM Notes: Boil 90 minutes per schedule. With 10 minutes remaining, take gravity reading. If short, add malt extract or brewers crystals to bring the gravity to 1.106.
OH! OH! OH! Tripel	Belgian Tripel	5 Gallons	1.105	1.021	11.01	36.93	8.43 °L	176	0
Author: Boil Size: 7.26 Gallons Boil Time: 90 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2024 1:50 PM Notes:
Split 2024	Belgian Blond Ale	40 Litres	1.055	1.014	5.39	26.9	5.02 °L	176	0
Author: BiraMann Boil Size: 49.2 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2024 10:34 AM Notes:
Flanders Sour Brett Brown Ale	Belgian Specialty Ale	1.5 Gallons	1.058	1	7.68	53.24	32.34 °L	176	1
Author: Brycamdan Boil Size: 3.03 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2024 12:27 AM Notes:
Carrot Saison	Saison	220 Gallons	13.424	2.309	6.09	21.46	9.22 °L	176	0
Author: Beerzilla91 Boil Size: 232 Gallons Boil Time: 60 Boil Gravity: 12.8 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2024 4:02 PM Notes:
Pumpernickel Stout	Foreign Extra Stout	5 Gallons	1.063	1.01	6.94	43.63	47.74 °L	176	0
Author: Elm City Wobbly Pops Boil Size: 5.91 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2024 5:32 PM Notes:
WIPA調整	Imperial IPA	270 Litres	1.087	1.018	9	92.84	8.66 °L	176	0
Author: ugapebrewing Boil Size: 309.46 Litres Boil Time: 95 Boil Gravity: 1.073 Efficiency: 73 Mash Thickness: 2.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2024 5:51 PM Notes:
Awesome Recipe	Weizen/Weissbier	5.5 Gallons	1.05	1.012	4.97	11.66	4.42 °L	176	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 10/25/2023 4:36 PM Notes:
Welsh Black Oat Laver Stout	Oatmeal Stout	19 Litres	1.065	1.018	6.16	38.85	31.62 °L	176	0
Author: HKirkham Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/22/2022 2:51 PM Notes:
Oatmeal Stout	Oatmeal Stout	23 Litres	1.069	1.013	7.33	29.16	40.27 °L	176	1
Author: Goliath717 Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 123.1 g Creation Date: 10/18/2023 6:03 PM Notes:
Ale Selassie - Grayton	Belgian Dubbel	232 Gallons	1.043	1.004	5.11	30.79	3.5 °L	176	0
Author: DargyBear Boil Size: 273.65 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2023 6:00 PM Notes:
Dry Irish Stout	Foreign Extra Stout	5.5 Gallons	1.06	1.016	5.77	36.48	25.38 °L	176	0
Author: TrevorDeacon Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2023 6:11 PM Notes: carafa III barley makes a very toasty beer. low ABV so light to drink, dry taste. Best to drink on the warmer side to get notes of coffee and other esters. 10/29/23 changed 2-row to a 50/50 split of 2-row and maris otter to get a more british taste but to keep DP high.
Test	American IPA	5.25 Gallons	1.052	1.009	5.65	58.1	9.39 °L	176	0
Author: jsefchik Boil Size: 6.755 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 2.87 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2023 3:55 PM Notes:
Buildabeer Pale Ale	American Light Lager	25 Litres	1.052	1.01	5.56	23.41	6 °L	176	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2022 8:19 AM Notes:
Grape/Cherry Sour	Fruit Lambic	5.5 Gallons	1.052	1.003	6.51	20.15	3.1 °L	176	0
Author: Justin W. Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2022 6:56 PM Notes:
Tah Sour	Berliner Weisse	3 Gallons	1.068	1.019	6.48	0	4.67 °L	176	1
Author: Shaun Barone Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2022 7:07 PM Notes:
Awesome Recipe	American Light Lager	23 Litres	1.054	1.013	5.36	0	3.36 °L	176	0
Author: yuly gomez Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.108 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2022 10:53 PM Notes:
Teste	American Light Lager	5.5 Gallons	1.005	1.001	0.47	0	3.62 °L	176	0
Author: shinapes Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.004 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/5/2022 9:54 PM Notes:
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