Juicy IPA Beer Recipe | All Grain American IPA by Anonymous | Brewer's Friend
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Juicy IPA

203 calories 20.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.4 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 203 calories (Per 330ml)
Carbs: 20.7 g (Per 330ml)
Created: Tuesday August 4th 2020
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1.066
1.016
6.6%
47.0
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg German - Pale Ale6 kg Pale Ale 39 2.3 92.3%
0.50 kg German - Wheat Malt0.5 kg Wheat Malt 37 2 7.7%
6.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28.50 g Citra28.5 g Citra Hops Pellet 11 First Wort 0 min 34.37 11.1%
28.50 g Amarillo28.5 g Amarillo Hops Pellet 8.6 Whirlpool 0 min 5.11 11.1%
28.50 g Simcoe28.5 g Simcoe Hops Pellet 12.7 Whirlpool 0 min 7.54 11.1%
28.50 g Amarillo28.5 g Amarillo Hops Pellet 8.6 Dry Hop 7 days 11.1%
113.50 g Citra113.5 g Citra Hops Pellet 11 Dry Hop 7 days 44.3%
28.50 g Simcoe28.5 g Simcoe Hops Pellet 12.7 Dry Hop 7 days 11.1%
256 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike -- 67 °C 60 min
Starting Grain Temp: 18 °C
 
Yeast
- lallemand esb
Amount:
2 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 136 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 134.4 g       Temp: 16 °C       CO2 Level: 2.25 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Juicy IPA" American IPA beer recipe by Anonymous. All Grain, ABV 6.56%, IBU 47.02, SRM 4.59, Fermentables: (Pale Ale, Wheat Malt) Hops: (Citra, Amarillo, Simcoe)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-08-04 03:07 UTC
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