Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
SMASH AMARILLO	American IPA	21 Litres	1.06	1.013	6.19	42.33	3.98 °L	303	0
Author: Francois Baudry Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2021 5:50 PM Notes:
Vermont IPA	No Profile Selected	380 Litres	1.058	1.011	6.17	5.84	4.04 °L	303	0
Author: Boil Size: 400 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 2/4/2024 7:43 PM Notes:
Simtra	American IPA	11 Gallons	1.063	1.016	6.11	49.81	6.27 °L	303	0
Author: Adogbrews Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 69 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2023 10:40 PM Notes:
Hop Tub Time Machine	American IPA	125 Gallons	1.06	1.013	6.17	50.57	3.88 °L	303	0
Author: l1chris Boil Size: 132 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2023 10:45 PM Notes:
Gateway Red	American Amber Ale	5.5 Gallons	1.06	1.012	6.2	38.69	13.22 °L	303	0
Author: Bearcat Brew Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2023 9:00 PM Notes: I would typically use Magnum for bittering but since there will already be 3 partially used 1 ounce hop packs, I chose Mosaic. The comments I get from non-craft beer drinkers is that this is an easy drinking beer, not too bitter. I believe it is due to the fairly 'malty' malts yet enough drying from the roasted barley and rye to keep the finish from being to cloying balanced by hop varieties that are not overly aggressive and in a good balance on BU:GU ratio.
Awesome Recipe	English IPA	15 Litres	1.062	1.015	6.08	42.13	6.1 °L	303	0
Author: Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2022 8:50 PM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.063	1.016	6.25	55.12	9.84 °L	303	0
Author: Dragonhaven Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.116 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2022 6:10 PM Notes:
Rio Abajo Pale Ale	American Pale Ale	5 Gallons	1.061	1.014	6.09	35.6	26.76 °L	303	0
Author: Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.101 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 51.65 psi Creation Date: 7/2/2021 8:43 PM Notes:
KTM001	American IPA	10 Litres	1.056	1.009	6.13	41.82	5.11 °L	303	0
Author: TOM-OK-Tamura Boil Size: 15 Litres Boil Time: 45 Boil Gravity: 1.037 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2021 12:26 PM Notes:
DORADA ARGENTINA	Cream Ale	20 Litres	1.061	1.015	6.12	3	12.15 °L	303	0
Author: Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2021 9:42 PM Notes:
F*cking A	American Amber Ale	23 Litres	1.057	1.012	6.12	43.23	11.41 °L	303	0
Author: julianz Boil Size: 30.8 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2019 10:18 PM Notes: Aiming for a tasty, hoppy amber without too much crystal. This grist should come out a little bit too light; I will adjust to final colour with a steeped dehusked malt. Hop stand will be 30 mins at 75C, the calculator is glitching and telling me that'll be 30 IBU so I've set those to 0 minutes.
Bucehon Pale Ale	Blonde Ale	20.5 Litres	1.06	1.013	6.19	65.17	10.81 °L	303	0
Author: hopster997 Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2021 5:23 AM Notes:
COVID ALE	American Pale Ale	20.8 Litres	1.062	1.014	6.18	27.4	10.55 °L	303	0
Author: MylesChristie Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2020 10:25 AM Notes:
Awesome Recipe	Flanders Red Ale	20 Litres	1.062	1.015	6.09	15.21	14.29 °L	303	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.109 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2019 9:51 AM Notes:
Awesome Recipe	No Profile Selected	155 Gallons	1.063	1.016	6.17	0	3.6 °L	303	0
Author: Boil Size: 178 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2019 3:44 AM Notes:
ESB	Ordinary Bitter	20.8 Litres	1.06	1.014	6.1	38.94	10.02 °L	303	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2019 3:34 AM Notes:
Rye ESB	Extra Special/Strong Bitter (ESB)	90 Litres	15.832	4.447	6.2	36.66	11.82 °L	303	0
Author: Spore Boil Size: 95 Litres Boil Time: 60 Boil Gravity: 15 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2019 1:13 PM Notes:
Apa	Blonde Ale	20 Litres	1.062	1.016	6.13	0	8.11 °L	303	0
Author: Mtrfnkr Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2019 8:37 PM Notes:
Izbég Mandarina Ipa (IMA IPA)	American IPA	9 Litres	1.058	1.011	6.12	51.6	4.25 °L	303	0
Author: Boil Size: 13 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 68 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2019 8:07 AM Notes:
Strawberry Surprise	American IPA	5.5 Gallons	1.073	1.025	6.24	46.08	4.48 °L	303	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2019 12:54 AM Notes:
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