5D Pale Ale
|
American Pale Ale
|
350 Gallons |
13.155 |
2.59 |
5.66 |
36.88 |
4.36 °L
|
195 |
0 |
|
|
Boil
Size: 390 Gallons |
Boil Time: 60 |
Boil Gravity: 12.7 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2023 6:35 PM |
Notes: |
|
Bohemian Pilsener
|
Czech Pale Lager
|
11 Gallons |
1.057 |
1.014 |
5.57 |
36.27 |
3.56 °L
|
195 |
0 |
|
|
Boil
Size: 13.66 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2024 3:19 PM |
Notes: |
|
Huckleberry Hefeweizen
|
Weizen/Weissbier
|
6 Gallons |
1.055 |
1.013 |
5.56 |
9.11 |
4.25 °L
|
195 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2024 12:39 AM |
Notes: |
|
ARIANA 'S PALE
|
No Profile Selected |
176 Gallons |
12 |
1.367 |
5.65 |
35.9 |
3.33 °L
|
195 |
0 |
|
|
Boil
Size: 190 Gallons |
Boil Time: 90 |
Boil Gravity: 11.1 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2024 6:54 PM |
Notes: |
|
Red Fruit Sour Base
|
Specialty Fruit Beer
|
76 Gallons |
13.919 |
3.809 |
5.62 |
0 |
9.31 °L
|
195 |
0 |
|
|
Boil
Size: 80 Gallons |
Boil Time: 30 |
Boil Gravity: 13 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2024 7:34 PM |
Notes: |
|
Falconia 3
|
American IPA
|
27 Litres |
1.056 |
1.012 |
5.76 |
42.42 |
3.17 °L
|
195 |
0 |
|
|
Boil
Size: 31.88 Litres |
Boil Time: 45 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2024 11:01 AM |
Notes: |
|
German Pilsner - Om
|
German Pils
|
6 Gallons |
1.051 |
1.007 |
5.65 |
41.77 |
3.94 °L
|
195 |
1 |
|
|
Boil
Size: 6.82 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2024 9:21 PM |
Notes: |
|
Alpine Festbier
|
Festbier
|
5 Gallons |
1.055 |
1.012 |
5.66 |
22.27 |
6.54 °L
|
195 |
1 |
|
|
Boil
Size: 6.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 30.78 psi |
Creation
Date: 8/16/2023 4:19 PM |
Notes: |
|
NEIPA AOF
|
Specialty IPA: New England IPA
|
20.8 Litres |
1.057 |
1.014 |
5.72 |
0 |
6.16 °L
|
195 |
0 |
|
|
Boil
Size: 26.48 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 7/27/2023 1:15 AM |
Notes: |
|
Yet Another Hazy IPA
|
Specialty IPA: New England IPA
|
11 Gallons |
1.058 |
1.016 |
5.59 |
27 |
3.55 °L
|
195 |
1 |
|
|
Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 78 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2023 7:37 PM |
Notes: Yeast TBD closer to brewing |
|
SB3-2:Dry Stout
|
Dry Stout
|
5.5 Gallons |
1.058 |
1.014 |
5.67 |
46.9 |
29.27 °L
|
195 |
0 |
|
|
Boil
Size: 7.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2018 1:13 AM |
Notes: Imported from Brewtoad. Breweed December 2015 |
|
Crude Dark Octoberfest Mark 1
|
No Profile Selected |
19 Litres |
1.056 |
1.012 |
5.76 |
27.58 |
25.41 °L
|
195 |
0 |
|
|
Boil
Size: 24.93 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2023 12:53 PM |
Notes: A bit of a hydrid based on grains I have and hops I have. I hope to be able to lager it for at least a month if a mate can spare the fridge space. The yeast I am going to try is a Gozdawa German lager W35 which apparently can deal with the slightly warming fermenting temperatures that are on the way (I don't have a brewing vessel yet).
Mash was very dark so dropped the DME.
Yeast starter is ok but am going to hydrate and pitch wca second package just in case. |
|
Dark Lager 2
|
Schwarzbier
|
5.5 Gallons |
1.058 |
1.014 |
5.69 |
28.05 |
27.95 °L
|
195 |
0 |
|
|
Boil
Size: 7.26 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2022 5:00 PM |
Notes: |
|
IPA - Krispy
|
American IPA
|
6 Gallons |
1.056 |
1.013 |
5.66 |
40.27 |
9.78 °L
|
195 |
1 |
|
|
Boil
Size: 8.79 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 9/2/2022 3:55 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.062 |
1.02 |
5.56 |
34.16 |
28.37 °L
|
195 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/4/2021 5:16 PM |
Notes: |
|
Prosch Punt
|
American Pale Ale
|
20 Litres |
1.06 |
1.017 |
5.64 |
50.56 |
11.76 °L
|
195 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2021 1:32 AM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
22 Litres |
1.059 |
1.015 |
5.77 |
0 |
31.89 °L
|
195 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/28/2020 6:01 PM |
Notes: |
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
20.8 Litres |
1.057 |
1.014 |
5.63 |
0 |
5.96 °L
|
195 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2020 5:33 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
20 Litres |
1.052 |
1.009 |
5.69 |
21.1 |
6.91 °L
|
195 |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 40 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2020 3:24 AM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.058 |
1.014 |
5.7 |
0 |
4.47 °L
|
195 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2019 4:10 PM |
Notes: |
|
|
|