2023 English Bitter
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Best Bitter
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6 Gallons |
1.04 |
1.011 |
3.83 |
35.17 |
11.41 °L
|
192 |
2 |
|
Author:
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Boil
Size: 7.45 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2023 6:09 PM |
Notes: Split batch WLP013/Nottingham
https://web.brewfather.app/share/UlC2b1d3P7GWqWPOPxv39KRhlpXhYp |
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White OWL Brewing - Japanese Premium Lager
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German Helles Exportbier
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15 Litres |
1.049 |
1.011 |
4.96 |
20.54 |
4.9 °L
|
192 |
0 |
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Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 16 ° C |
Priming Method: co2 |
Priming Amount: 0.59 bar |
Creation
Date: 11/7/2024 12:33 PM |
Notes: |
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Cat Drool IPA
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Specialty IPA: New England IPA
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5.5 Gallons |
1.074 |
1.015 |
7.72 |
0 |
4.94 °L
|
192 |
0 |
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Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2024 3:30 AM |
Notes: |
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Diosdiablo
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American Porter
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25 Litres |
1.055 |
1.01 |
5.86 |
27.9 |
18.09 °L
|
192 |
0 |
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Boil
Size: 30.93 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2024 10:00 AM |
Notes: Experimental porter with a addition of premium coffee, apricots and Kveik yeast
https://byo.com/article/perfect-porter/
https://www.greatfermentations.com/pre-prohibition-porter-recipe |
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I Shall Rise From My Own Death
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Saison
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12 Litres |
11.703 |
3.013 |
4.64 |
0 |
9.06 °L
|
192 |
0 |
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Boil
Size: 13.7 Litres |
Boil Time: 60 |
Boil Gravity: 10.9 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2024 8:04 AM |
Notes: |
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Juicy IPA
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Specialty IPA: New England IPA
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20.8 Litres |
1.063 |
1.016 |
6.19 |
114.92 |
4.91 °L
|
192 |
0 |
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Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2024 5:42 AM |
Notes: |
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Saison/Braggot
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Saison
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5 Gallons |
1.064 |
1.013 |
6.63 |
25.55 |
4.48 °L
|
192 |
0 |
|
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Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2024 5:12 PM |
Notes: |
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American Wheat
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Weissbier
|
1.5 Gallons |
1.048 |
1.009 |
5.08 |
34.53 |
3.94 °L
|
192 |
0 |
|
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Boil
Size: 2.56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2024 4:19 PM |
Notes: |
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HBT Blond - Hoppy
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Blonde Ale
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5.5 Gallons |
1.049 |
1.009 |
5.22 |
34.04 |
4.32 °L
|
192 |
0 |
|
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Boil
Size: 5.82 Gallons |
Boil Time: 30 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2023 12:49 AM |
Notes: Direct pitch dry yeast
Ferment 80F w/ thermwrap |
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Single Rotor
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American Pale Ale
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23 Litres |
1.043 |
1.008 |
4.66 |
37.47 |
3.57 °L
|
192 |
0 |
|
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Boil
Size: 27.55 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2023 6:38 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.045 |
1.011 |
4.39 |
21.38 |
4.7 °L
|
192 |
0 |
|
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Boil
Size: 5.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2018 4:38 PM |
Notes: |
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Witbier Belgian
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Witbier
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20 Litres |
1.026 |
1.006 |
2.51 |
0 |
4.68 °L
|
192 |
0 |
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Boil
Size: 25.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2023 11:56 AM |
Notes: |
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SMASH Blonde 3.5 Gal
|
Blonde Ale
|
3.5 Gallons |
1.049 |
1.009 |
5.15 |
21.07 |
5.53 °L
|
192 |
0 |
|
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Boil
Size: 4.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: dextrose |
Priming Amount: 2.9 oz (82.22 g) |
Creation
Date: 7/22/2023 4:20 PM |
Notes: |
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Blonde
|
Blonde Ale
|
3 Gallons |
1.037 |
1.007 |
4.02 |
45.74 |
2.72 °L
|
192 |
0 |
|
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Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: dextrose |
Priming Amount: 2.8 oz |
Creation
Date: 7/2/2023 9:36 PM |
Notes: |
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Experiment
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British Golden Ale
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8 Litres |
1.04 |
1.01 |
3.89 |
0 |
6.2 °L
|
192 |
0 |
|
|
Boil
Size: 10.84 Litres |
Boil Time: 30 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2023 9:27 PM |
Notes: |
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
20 Litres |
1.046 |
1.012 |
4.55 |
0 |
5.63 °L
|
192 |
0 |
|
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Boil
Size: 24.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2019 11:06 PM |
Notes: |
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Awesome Recipe
|
No Profile Selected |
40 Litres |
1.057 |
1.014 |
5.6 |
0 |
4.18 °L
|
192 |
0 |
|
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Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2019 12:43 PM |
Notes: |
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Awesome Recipe
|
No Profile Selected |
22.7 Litres |
1.045 |
1.011 |
4.41 |
0 |
7.2 °L
|
192 |
0 |
|
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Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2019 6:46 AM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.031 |
1.008 |
3.06 |
0 |
3.92 °L
|
192 |
0 |
|
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Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2019 2:24 PM |
Notes: |
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Awesome Recipe
|
No Profile Selected |
7 Gallons |
1.068 |
1.017 |
6.69 |
0 |
7.03 °L
|
192 |
0 |
|
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Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2019 10:18 AM |
Notes: |
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