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NEIPA

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 68% (brew house)
Source: FREDDY
Calories: 182 calories (Per 12ml)
Carbs: 19 g (Per 12ml)

Created: Tuesday July 2nd 2019

Original Gravity:

1.055

Final Gravity:

1.014

ABV (standard):

5.4%

IBU (tinseth):

21.8

SRM (morey):

9.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 kg	American - Pale Ale7 kg Pale Ale	37	3.5	66.2%
0.22 kg	Flaked Oats0.22 kg Flaked Oats	33	2.2	2.1%
1.58 kg	Munich - Light 10L1.58 kg Munich - Light 10L	33	10	14.9%
1.58 kg	American - White Wheat1.58 kg White Wheat	40	2.8	14.9%
200 g	American - Caramel / Crystal 150L200 g Caramel / Crystal 150L	33	150	1.9%
10.58 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14.17 g	Magnum14.1748 g Magnum Hops	Pellet	15	Boil	30 min	10.93	6.1%
14.17 g	Hallertau Mittelfruh14.1748 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	25 min	2.47	6.1%
28.35 g	Cascade28.35 g Cascade Hops	Pellet	7	Boil	1 min	0.57	12.2%
56.70 g	Citra56.699 g Citra Hops	Pellet	11	Whirlpool	0 min	7.8	24.5%
90 g	Artisan - Citra90 g Citra Hops	Pellet	11.8	Dry Hop	4 days		38.8%
28.35 g	Brewmaster - Amarillo28.3495 g Amarillo Hops	Pellet	9.8	Dry Hop (High Krausen)	4 days		12.2%
231.75 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
14.17 g	Magnum (Pellet) 14.1748 g Magnum (Pellet) Hops	10.93	6.1%
14.17 g	Hallertau Mittelfruh (Pellet)	2.47	6.1%
28.35 g	Cascade (Pellet) 28.35 g Cascade (Pellet) Hops	0.57	12.2%
56.70 g	Citra (Pellet) 56.699 g Citra (Pellet) Hops	7.8	24.5%
90 g	Artisan - Citra (Pellet) 90 g Citra (Pellet) Hops		38.8%
28.35 g	Brewmaster - Amarillo (Pellet) 28.3495 g Amarillo (Pellet) Hops		12.2%
231.75 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Batch Sparge	17 °C	20 °C	75 min
Starting Mash Thickness: 1.5 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
0.50 ml	Phosphoric acid	Water Agt	Mash	--
3 g	Calcium Chloride (anhydrous)	Water Agt	Mash	--
1 g	Gypsum (Calcium Sulfate)	Spice	Mash	--

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 190 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: -1.01 bar Temp: 8 °C CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	15	0	100	80	60
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

173

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Brews

Public: Yup, Shared
Last Updated: 2021-02-17 23:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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