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NEIPA

182 calories 19 g 12 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 68% (brew house)
Source: FREDDY
Calories: 182 calories (Per 12ml)
Carbs: 19 g (Per 12ml)
Created: Tuesday July 2nd 2019
1.055
1.014
5.4%
21.8
9.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg American - Pale Ale7 kg Pale Ale 37 3.5 66.2%
0.22 kg Flaked Oats0.22 kg Flaked Oats 33 2.2 2.1%
1.58 kg Munich - Light 10L1.58 kg Munich - Light 10L 33 10 14.9%
1.58 kg American - White Wheat1.58 kg White Wheat 40 2.8 14.9%
200 g American - Caramel / Crystal 150L200 g Caramel / Crystal 150L 33 150 1.9%
10.58 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14.17 g Magnum14.1748 g Magnum Hops Pellet 15 Boil 30 min 10.93 6.1%
14.17 g Hallertau Mittelfruh14.1748 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 25 min 2.47 6.1%
28.35 g Cascade28.35 g Cascade Hops Pellet 7 Boil 1 min 0.57 12.2%
56.70 g Citra56.699 g Citra Hops Pellet 11 Whirlpool 0 min 7.8 24.5%
90 g Artisan - Citra90 g Citra Hops Pellet 11.8 Dry Hop 4 days 38.8%
28.35 g Brewmaster - Amarillo28.3495 g Amarillo Hops Pellet 9.8 Dry Hop (High Krausen) 4 days 12.2%
231.75 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 ml Phosphoric acid Water Agt Mash 0 min.
3 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
1 g Gypsum (Calcium Sulfate) Spice Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 190 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: -1.01 bar       Temp: 8 °C       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 15 0 100 80 60
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Batch Sparge 17 °C 20 °C 75 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.27 L. Suggest reducing initial water volume to 45.4 L and adding 0.87 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 15.9
Mash volume with grains 22.9
Grain absorption losses -10.6
Remaining sparge water volume (equipment estimates 41.9 L) 45.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.3 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 40.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 40
Total: 61.5  
Equipment Profile Used: System Default
"NEIPA" No Profile Selected beer recipe by FREDDY. All Grain, ABV 5.42%, IBU 21.78, SRM 9.86, Fermentables: (Pale Ale, Flaked Oats, Munich - Light 10L, White Wheat, Caramel / Crystal 150L) Hops: (Magnum, Hallertau Mittelfruh, Cascade, Citra, Amarillo) Other: (Phosphoric acid, Calcium Chloride (anhydrous), Gypsum (Calcium Sulfate))
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  • Last Updated: 2021-02-17 23:13 UTC