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Prox Customer NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 349 gallons (ending kettle volume)
Pre Boil Size: 356 gallons
Pre Boil Gravity: 17.6 °P (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Michael Webster
Calories: 245 calories (Per 12oz)
Carbs: 25.2 g (Per 12oz)

Created: Friday October 7th 2022

Original Gravity:

17.9 °P

Final Gravity:

4.7 °P

ABV (standard):

7.3%

IBU (tinseth):

0.0

SRM (morey):

6.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
825 lb	Proximity - Base Malt825 lb Base Malt	37.5	2	83.3%
55 lb	Proximity - Crystal 1555 lb Crystal 15	36.8	15	5.6%
55 lb	Proximity - Wheat Malt55 lb Wheat Malt	39.1	3	5.6%
55 lb	Proximity - Malted Oats55 lb Malted Oats	29.9	2.5	5.6%
990 lbs / $ 0.00

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

151

Views

Brews

Public: Yup, Shared
Last Updated: 2022-10-07 14:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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