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Tropical juice

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 12 liters (ending kettle volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 226 calories (Per 330ml)
Carbs: 23.8 g (Per 330ml)

Created: Wednesday October 11th 2023

Original Gravity:

1.073

Final Gravity:

1.019

ABV (standard):

7.1%

IBU (tinseth):

57.9

SRM (morey):

4.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Weyermann - Extra Pale Premium Pilsner Malt2 kg Extra Pale Premium Pilsner Malt	38	1.5	51.9%
0.50 kg	Briess - Brewers Oat Flakes / Flaked oats0.5 kg Brewers Oat Flakes / Flaked oats	32.2	2.5	13%
1 kg	Weyermann - Pale Wheat1 kg Pale Wheat	36	2	26%
0.20 kg	Weyermann - Carapils0.2 kg Carapils	34.5	2.1	5.2%
0.15 kg	Weyermann - Carahell0.15 kg Carahell	34	10	3.9%
3.85 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 g	Yakima Chief Hops - Mosaic LupuLN2 (Cryo)6 g Mosaic LupuLN2 (Cryo) Hops	Lupulin Pellet	22	Boil	5 min	5.33	2%
5 g	Yakima Chief Hops - Idaho 7 Cryo5 g Idaho 7 Cryo Hops	Lupulin Pellet	23	Boil	5 min	4.64	1.7%
3 g	47 Hops - Galaxy3 g Galaxy Hops	Pellet	16.5	Boil	5 min	2	1%
10 g	Yakima Chief Hops - El Dorado10 g El Dorado Hops	Pellet	15	Boil	5 min	6.06	3.4%
24 g	Yakima Chief Hops - Mosaic LupuLN2 (Cryo)24 g Mosaic LupuLN2 (Cryo) Hops	Lupulin Pellet	22	Hop Stand at 80 °C	20 min	13.64	8.2%
20 g	Yakima Chief Hops - Idaho 7 Cryo20 g Idaho 7 Cryo Hops	Leaf/Whole	23	Hop Stand at 80 °C	20 min	11.88	6.8%
5 g	47 Hops - Galaxy5 g Galaxy Hops	Pellet	16.5	Hop Stand at 80 °C	20 min	2.13	1.7%
30 g	El Dorado30 g El Dorado Hops	Pellet	15.7	Hop Stand at 80 °C	20 min	12.17	10.2%
24 g	Yakima Chief Hops - Mosaic LupuLN2 (Cryo)24 g Mosaic LupuLN2 (Cryo) Hops	Lupulin Pellet	22	Dry Hop (High Krausen)	2 days		8.2%
20 g	Yakima Chief Hops - Idaho 7 Cryo20 g Idaho 7 Cryo Hops	Leaf/Whole	23	Dry Hop (High Krausen)	2 days		6.8%
10 g	Galaxy10 g Galaxy Hops	Leaf/Whole	14.25	Dry Hop (High Krausen)	2 days		3.4%
30 g	El Dorado30 g El Dorado Hops	Leaf/Whole	15.7	Dry Hop (High Krausen)	2 days		10.2%
36 g	Yakima Chief Hops - Mosaic LupuLN2 (Cryo)36 g Mosaic LupuLN2 (Cryo) Hops	Lupulin Pellet	22	Dry Hop	7 days		12.3%
30 g	Yakima Chief Hops - Idaho 7 Cryo30 g Idaho 7 Cryo Hops	Leaf/Whole	23	Dry Hop	7 days		10.2%
10 g	Galaxy10 g Galaxy Hops	Leaf/Whole	14.25	Dry Hop	7 days		3.4%
30 g	El Dorado30 g El Dorado Hops	Leaf/Whole	15.7	Dry Hop	7 days		10.2%
293 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
90 g	Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (Lupulin Pellet)	18.97	30.7%
5 g	Yakima Chief Hops - Idaho 7 Cryo (Lupulin Pellet) 5 g Idaho 7 Cryo (Lupulin Pellet) Hops	4.64	1.7%
8 g	47 Hops - Galaxy (Pellet) 8 g Galaxy (Pellet) Hops	4.13	2.7%
10 g	Yakima Chief Hops - El Dorado (Pellet) 10 g El Dorado (Pellet) Hops	6.06	3.4%
70 g	Yakima Chief Hops - Idaho 7 Cryo (Leaf/Whole) 70 g Idaho 7 Cryo (Leaf/Whole) Hops	11.88	23.8%
30 g	El Dorado (Pellet) 30 g El Dorado (Pellet) Hops	12.17	10.2%
20 g	Galaxy (Leaf/Whole) 20 g Galaxy (Leaf/Whole) Hops	0	6.8%
60 g	El Dorado (Leaf/Whole) 60 g El Dorado (Leaf/Whole) Hops	0	20.4%
293 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
12 L	Strike	74 °C	70 °C	60 min
8 L	Fly Sparge	--	78 °C	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Baking Soda	Water Agt	Mash	--
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash	--
1 g	Gypsum	Water Agt	Mash	--
3 g	Citric acid	Water Agt	Mash	--

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 75 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2023-10-11 15:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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