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Badger Snack

Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 226 calories (Per 12oz)
Carbs: 24 g (Per 12oz)

Created: Thursday January 23rd 2020

Original Gravity:

1.068

Final Gravity:

1.018

ABV (standard):

6.5%

IBU (tinseth):

12.3

SRM (morey):

35.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
18.60 lb	United Kingdom - Maris Otter Pale18.6 lb Maris Otter Pale	38	3.75	76.2%
1.20 lb	United Kingdom - Dark Crystal 80L1.2 lb Dark Crystal 80L	33	80	4.9%
1.20 lb	United Kingdom - Chocolate1.2 lb Chocolate	34	425	4.9%
0.60 lb	German - Carafa III0.6 lb Carafa III	32	535	2.5%
1.10 lb	Flaked Barley1.1 lb Flaked Barley	32	2.2	4.5%
1.10 lb	Flaked Oats1.1 lb Flaked Oats	33	2.2	4.5%
0.60 lb	Lactose (Milk Sugar)0.6 lb Lactose (Milk Sugar) - (late boil kettle addition)	41	1	2.5%
24.40 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	CTZ0.5 oz CTZ Hops		Pellet	14.2	Boil	60 min	12.29	100%
0.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.50 oz	CTZ (Pellet) 0.49999999885628 oz CTZ (Pellet) Hops		12.29	100%
0.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9.5 gal		Strike	164 °F	153 °F	50 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 55 °F

Other Ingredients

Amount	Name	Type	Use
0.14 oz	Calcium Chloride (dihydrate)	Water Agt	Mash
0.07 oz	Gypsum	Water Agt	Mash
0.21 oz	Chalk	Water Agt	Mash

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 220 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

224

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Brews

Public: Yup, Shared
Last Updated: 2020-01-23 19:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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