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Badger Snack

226 calories 24 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 226 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created: Thursday January 23rd 2020
1.068
1.018
6.5%
12.3
35.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18.60 lb United Kingdom - Maris Otter Pale18.6 lb Maris Otter Pale 38 3.75 76.2%
1.20 lb United Kingdom - Dark Crystal 80L1.2 lb Dark Crystal 80L 33 80 4.9%
1.20 lb United Kingdom - Chocolate1.2 lb Chocolate 34 425 4.9%
0.60 lb German - Carafa III0.6 lb Carafa III 32 535 2.5%
1.10 lb Flaked Barley1.1 lb Flaked Barley 32 2.2 4.5%
1.10 lb Flaked Oats1.1 lb Flaked Oats 33 2.2 4.5%
0.60 lb Lactose (Milk Sugar)0.6 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 2.5%
24.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz CTZ0.5 oz CTZ Hops Pellet 14.2 Boil 60 min 12.29 100%
0.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.14 oz Calcium Chloride (dihydrate) Water Agt Mash 0 min.
0.07 oz Gypsum Water Agt Mash 0 min.
0.21 oz Chalk Water Agt Mash 0 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 220 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.5 gal Strike 164 °F 153 °F 50 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 55 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.32 gal (49.27 qt). Suggest reducing strike water volume to 10.1 gal (40.38 qt) and adding 0.32 gal (1.27 qt) sparge/top-off. 10.41 41.7  
Strike water volume at mash thickness of 1.75 qt/lb 10.41 41.7  
Mash volume with grains 12.32 49.3  
Grain absorption losses -2.98 -11.9  
Remaining sparge water volume (equipment estimates 4.28 g | 17.1 qt) 4.81 19.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.47 g | 45.9 qt) 12 48  
Volume increase from sugar/extract (late additions) 0.05 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 10 g | 40 qt) 11 44  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11 g | 44 qt) 10 40  
Total: 15.23 60.9
Equipment Profile Used: System Default
"Badger Snack" American Porter beer recipe by Brewer #298869. All Grain, ABV 6.51%, IBU 12.29, SRM 35.18, Fermentables: (Maris Otter Pale, Dark Crystal 80L, Chocolate, Carafa III, Flaked Barley, Flaked Oats, Lactose (Milk Sugar)) Hops: (CTZ) Other: (Calcium Chloride (dihydrate), Gypsum, Chalk)
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  • Last Updated: 2020-01-23 19:00 UTC