Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Jack-o-porter	Brown Porter	25 Litres	1.057	1.011	6.05	26.34	12.26 °L	175	0
Author: Jake_the_Snake Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2023 6:45 AM Notes: Sugar in recipe is actually palm sugar, not brown sugar, but no database entry evailable.
24年10月22日 PALE ALE	English IPA	350.2 Litres	1.05	1.012	5.03	34.96	8.47 °L	175	0
Author: Boil Size: 300.2 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2024 7:46 AM Notes:
AG87 Oak Beauty Xxvi	Extra Special/Strong Bitter (ESB)	22 Litres	1.046	1.01	4.69	46.88	11.18 °L	175	2
Author: farny Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.036 Efficiency: 63 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/6/2024 10:36 AM Notes:
Bud	Cream Ale	25 Gallons	1.041	1.01	4.04	16.9	2.64 °L	175	0
Author: Boil Size: 28 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2024 9:13 PM Notes:
Russian Doll Brewdog	English IPA	63 Litres	1.047	1.009	4.96	41.2	5.59 °L	175	0
Author: Mäenalan panoluola Boil Size: 63 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/13/2023 5:11 PM Notes:
Americaa Pale Ale	American Pale Ale	8 Litres	1.055	1.012	5.75	35.29	5.34 °L	175	0
Author: Boil Size: 13.77 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 42.8 g Creation Date: 12/12/2023 7:19 AM Notes:
Lauter Days Stout	American Stout	5.5 Gallons	1.084	1.024	7.87	62.6	50 °L	175	0
Author: JW2403 Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/13/2023 10:28 PM Notes:
Schwarzwälder Cherry Stout	Oatmeal Stout	10 Litres	1.109	1.019	11.8	55.3	50 °L	175	0
Author: MariusJess Boil Size: 15 Litres Boil Time: 90 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/13/2023 12:19 PM Notes: Double mash Add cherry juice to the fermenter and frozen cherries or Cherries from a glass including sugar juice and vanilla bean extract in cherry spirit and some cocoa nibs
Maceday HAzY DaZe	English IPA	5 Gallons	1.076	1.02	7.26	79.87	4.67 °L	175	0
Author: Dee_brews Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2023 10:20 PM Notes: Friend added hops accidentally at start of boil. Was planning on doing a 90 minute boil, cut it to 15 with that mistake. London ale III. yeast had to check receipt i forgot that. Brewed this while intoxicated. I dont usually do that. No seriously. 1.056 OG. Maybe mash temp was too high? 154 starting mash temp. FG: 1.018 5% abv
To Dark For A Brown Ale	Mild	19 Litres	1.044	1.011	4.39	37.45	30.28 °L	175	0
Author: Roger de Flor Boil Size: 26.3 Litres Boil Time: 90 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: dextrose Priming Amount: 95.1 g Creation Date: 9/28/2023 8:13 PM Notes:
Awesome Recipe	Foreign Extra Stout	5.5 Gallons	1.062	1.016	6.11	37.28	37.42 °L	175	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2018 9:58 PM Notes:
Northern Mild Ale	Mild	5 Gallons	1.035	1.005	3.99	22.36	18.34 °L	175	0
Author: cmccormick Boil Size: 7.8 Gallons Boil Time: 90 Boil Gravity: 1.025 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 2.9 oz Creation Date: 8/8/2023 4:58 PM Notes:
Gigantor UK--CAMRA	Extra Special/Strong Bitter (ESB)	15 Gallons	1.077	1.014	8.17	39.37	8.69 °L	175	1
Author: Bomar Boil Size: 17.56 Gallons Boil Time: 120 Boil Gravity: 1.07 Efficiency: 80 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2023 1:31 AM Notes: Big Brit Brett with the addition of really stinky rotten Cascade yard hops at 5 minutes. Its big and ugly but its kind and intelligent character comes through!!
SBS Russian Imperial Stout AG Conversion	Russian Imperial Stout	5.5 Gallons	1.091	1.018	9.63	69.24	50 °L	175	0
Author: gr8fuldylan58@gmail.com Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 2/14/2023 11:01 PM Notes:
Awesome Recipe	Standard/Ordinary Bitter	20.8 Litres	1.04	1.01	3.88	53.83	3.09 °L	175	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2023 4:49 PM Notes:
Stout	Sweet Stout	10 Litres	1.066	1.017	6.43	31.73	37.25 °L	175	0
Author: teddybears Boil Size: 15.82 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2023 4:13 PM Notes:
Count Chocula 2022	Sweet Stout	62 Gallons	1.081	1.016	8.58	0	32.83 °L	175	0
Author: Genus Brewing Boil Size: 65 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2022 12:25 AM Notes:
Welsh Black Oat Laver Stout	Oatmeal Stout	19 Litres	1.065	1.018	6.16	38.85	31.62 °L	175	0
Author: HKirkham Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/22/2022 2:51 PM Notes:
SB53-1: Honey Basil Take 5	American Pale Ale	6 Gallons	1.043	1.013	3.99	18.02	5.01 °L	175	0
Author: Jacob Melby Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2022 1:16 PM Notes: Decided to start playing with concept of honey Basil more. This was in the style of a juicy hazy beer
MyNeipa	Extra Special/Strong Bitter (ESB)	500 Litres	12.405	2.457	5.31	30.37	5.94 °L	175	0
Author: mnankov Boil Size: 513.7 Litres Boil Time: 60 Boil Gravity: 12.1 Efficiency: 70 Mash Thickness: 3.8 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2022 6:35 PM Notes:
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