View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

wiwIPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)

Created: Wednesday July 8th 2020

Oceans. Sand. Trees.

by Jaeho

OG: 1.060 FG: 1.010 ABV: 6.6% IBU: 51

Mo Victory Ale

by ybor_knight

OG: 1.068 FG: 1.016 ABV: 6.9% IBU: 43

Cascade Fresh Hop IPA

OG: 1.062 FG: 1.011 ABV: 6.7% IBU: 52

Original Gravity:

1.060

Final Gravity:

1.011

ABV (standard):

6.4%

IBU (tinseth):

43.8

SRM (morey):

6.5

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.30 kg	American - Pale 2-Row2.3 kg Pale 2-Row	37	1.8	88.5%
300 g	American - Caramel / Crystal 20L300 g Caramel / Crystal 20L	35	20	11.5%
2.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 g	Simcoe3 g Simcoe Hops	Pellet	12.7	Mash at 65 °C	10 min	2.06	3.8%
5 g	Cascade5 g Cascade Hops	Pellet	7	Boil at 90 °C	30 min	7.29	6.4%
20 g	Cascade20 g Cascade Hops	Leaf/Whole	7	Boil at 100 °C	60 min	34.47	25.6%
50 g	Citra50 g Citra Hops	Leaf/Whole	11	Dry Hop	7 days		64.1%
78 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 g	Simcoe (Pellet) 3 g Simcoe (Pellet) Hops	2.06	3.8%
5 g	Cascade (Pellet) 5 g Cascade (Pellet) Hops	7.29	6.4%
20 g	Cascade (Leaf/Whole) 20 g Cascade (Leaf/Whole) Hops	34.47	25.6%
50 g	Citra (Leaf/Whole) 50 g Citra (Leaf/Whole) Hops		64.1%
78 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
7.8 L	Infusion	67 °C	67 °C	120 min
	Fly Sparge	80 °C	67 °C	20 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 67 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	11 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 111 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 41.5 g Temp: 20 °C CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
85	50	9	49	158	4
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

228

Views

Brews

Public: Yup, Shared
Last Updated: 2020-07-08 14:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!