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wiwIPA

183 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Wednesday July 8th 2020
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1.060
1.011
6.4%
43.8
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.30 kg American - Pale 2-Row2.3 kg Pale 2-Row 37 1.8 88.5%
300 g American - Caramel / Crystal 20L300 g Caramel / Crystal 20L 35 20 11.5%
2.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Simcoe3 g Simcoe Hops Pellet 12.7 Mash at 65 °C 10 min 2.06 3.8%
5 g Cascade5 g Cascade Hops Pellet 7 Boil at 90 °C 30 min 7.29 6.4%
20 g Cascade20 g Cascade Hops Leaf/Whole 7 Boil at 100 °C 60 min 34.47 25.6%
50 g Citra50 g Citra Hops Leaf/Whole 11 Dry Hop 7 days 64.1%
78 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 41.5 g       Temp: 20 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
85 50 9 49 158 4
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.8 L Infusion 67 °C 67 °C 120 min
Fly Sparge 80 °C 67 °C 20 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 7.8
Mash volume with grains 9.5
Grain absorption losses -2.6
Hops absorption losses (mash) -0
Remaining sparge water volume (equipment estimates 11.5 L) 9.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.8 L) 14
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Going into fermentor 10
Total: 17.5  
Equipment Profile Used: System Default
"wiwIPA" American IPA beer recipe by Brewer #329374. All Grain, ABV 6.43%, IBU 43.82, SRM 6.46, Fermentables: (Pale 2-Row, Caramel / Crystal 20L) Hops: (Simcoe, Cascade, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-08 14:45 UTC