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Ring IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 220 gallons (fermentor volume)
Pre Boil Size: 230 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 207 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)

Created: Monday July 31st 2023

Original Gravity:

1.063

Final Gravity:

1.013

ABV (standard):

6.5%

IBU (tinseth):

43.8

SRM (morey):

6.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
385 lb	American - Pale Ale385 lb Pale Ale	37	3.5	82.4%
27.50 lb	American - Caramel / Crystal 20L27.5 lb Caramel / Crystal 20L	35	20	5.9%
27.50 lb	LINC Malt - Chit Malt27.5 lb Chit Malt	35	1	5.9%
27.50 lb	German - Vienna27.5 lb Vienna	37	4	5.9%
467.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 lb	Summit1 lb Summit Hops	Pellet	18.5	Boil	40 min	20.55	5.9%
3 lb	Mosaic3 lb Mosaic Hops	Pellet	12.5	Boil	3 min	5.9	17.6%
3 lb	Amarillo3 lb Amarillo Hops	Pellet	10.4	Boil	3 min	4.91	17.6%
2 lb	Amarillo2 lb Amarillo Hops	Pellet	10.4	Whirlpool	0 min	5.67	11.8%
2 lb	Mosaic2 lb Mosaic Hops	Pellet	12.5	Whirlpool	0 min	6.81	11.8%
3 lb	Amarillo3 lb Amarillo Hops	Pellet	10.4	Dry Hop	0 days		17.6%
3 lb	Mosaic3 lb Mosaic Hops	Leaf/Whole	12.5	Dry Hop	0 days		17.6%
17 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 lb	Summit (Pellet)	20.55	5.9%
5 lb	Mosaic (Pellet) 4.999994053747 lb Mosaic (Pellet) Hops	12.71	29.4%
8 lb	Amarillo (Pellet)	10.58	47%
3 lb	Mosaic (Leaf/Whole)		17.6%
17 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
192.5 gal		Strike	162 °F	152 °F	60 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 65 °F

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	10 Quarts	Cost:
Attenuation (custom):	78%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 4500 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Burton on Trent (historic)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
270	41	113	85	720	270
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

174

Views

Brews

Public: Yup, Shared
Last Updated: 2023-07-31 18:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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