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Ring IPA

207 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 220 gallons (fermentor volume)
Pre Boil Size: 230 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 207 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Monday July 31st 2023
1.063
1.013
6.5%
43.8
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
385 lb American - Pale Ale385 lb Pale Ale 37 3.5 82.4%
27.50 lb American - Caramel / Crystal 20L27.5 lb Caramel / Crystal 20L 35 20 5.9%
27.50 lb LINC Malt - Chit Malt27.5 lb Chit Malt 35 1 5.9%
27.50 lb German - Vienna27.5 lb Vienna 37 4 5.9%
467.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 lb Summit1 lb Summit Hops Pellet 18.5 Boil 40 min 20.55 5.9%
3 lb Mosaic3 lb Mosaic Hops Pellet 12.5 Boil 3 min 5.9 17.6%
3 lb Amarillo3 lb Amarillo Hops Pellet 10.4 Boil 3 min 4.91 17.6%
2 lb Amarillo2 lb Amarillo Hops Pellet 10.4 Whirlpool 0 min 5.67 11.8%
2 lb Mosaic2 lb Mosaic Hops Pellet 12.5 Whirlpool 0 min 6.81 11.8%
3 lb Amarillo3 lb Amarillo Hops Pellet 10.4 Dry Hop 0 days 17.6%
3 lb Mosaic3 lb Mosaic Hops Leaf/Whole 12.5 Dry Hop 0 days 17.6%
17 lbs / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
10 Quarts
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4500 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
192.5 gal Strike 162 °F 152 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 228.1 gal (912.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 216.1 gal (864.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 241.93 gal (967.73 qt) 204.53 818.1  
Strike water volume at mash thickness of 1.75 qt/lb 204.53 818.1  
Mash volume with grains 241.93 967.7  
Grain absorption losses -58.44 -233.8  
Remaining sparge water volume (equipment estimates 82.26 g | 329 qt) 84.16 336.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 228.1 g | 912.4 qt) 230 920  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -4.2 -16.8  
Post boil Volume 222.4 889.6  
Hops absorption losses (whirlpool, hop stand) -2.4 -9.6  
Going into fermentor 220 880  
Total: 288.69 1154.8
Equipment Profile Used: System Default
"Ring IPA" American IPA beer recipe by Brewer #402171. All Grain, ABV 6.5%, IBU 43.84, SRM 6.86, Fermentables: (Pale Ale, Caramel / Crystal 20L, Chit Malt, Vienna) Hops: (Summit, Mosaic, Amarillo)
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  • Last Updated: 2023-07-31 18:04 UTC