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Orange belgian WIP

Method: Extract
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 1.150 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 207 calories (Per 330ml)
Carbs: 21.5 g (Per 330ml)

Created: Thursday November 10th 2022

Original Gravity:

1.067

Final Gravity:

1.017

ABV (standard):

6.5%

IBU (tinseth):

33.2

SRM (morey):

28.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	Dry Malt Extract - Light2.5 kg Dry Malt Extract - Light	42	4	64.9%
0.50 kg	Belgian Candi Sugar - Amber/Brown (60L)	38	60	13%
3 kg / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.50 kg	United Kingdom - Crystal 140L0.5 kg Crystal 140L	33	140	13%
0.25 kg	Weyermann - Carapils0.25 kg Carapils	34.5	2.1	6.5%
0.10 kg	Crisp Malting - Chocolate Malt0.1 kg Chocolate Malt	32.66	450	2.6%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
60 g	East Kent Goldings60 g East Kent Goldings Hops	Leaf/Whole	5.8	Boil	60 min	18.14	23.1%
80 g	Northern Brewer - German Mandarina80 g German Mandarina Hops	Leaf/Whole	7.1	Boil	15 min	14.69	30.8%
20 g	Northern Brewer - German Mandarina20 g German Mandarina Hops	Leaf/Whole	7.1	Boil	1 min	0.32	7.7%
100 g	Northern Brewer - German Mandarina100 g German Mandarina Hops	Pellet	8.5	Dry Hop	4 days		38.5%
260 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
60 g	East Kent Goldings (Leaf/Whole)	18.14	23.1%
100 g	Northern Brewer - German Mandarina (Leaf/Whole)	15.01	38.5%
100 g	Northern Brewer - German Mandarina (Pellet) 100 g German Mandarina (Pellet) Hops		38.5%
260 g / $ 0.00

Yeast

Fermentis - Safbrew - General/Belgian Yeast S-33

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 103 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

50g sweet orange peel 10 mins from boil end

Last Updated and Sharing

170

Views

Brews

Public: Yup, Shared
Last Updated: 2022-11-25 09:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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