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Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 27.2 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)

Created: Wednesday June 17th 2020

Original Gravity:

1.056

Final Gravity:

1.014

ABV (standard):

5.4%

IBU (tinseth):

53.7

SRM (morey):

5.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5,000 g	United Kingdom - Maris Otter Pale5000 g Maris Otter Pale	38	3.75	76.7%
1,062.18 g	Flaked Oats1062.18 g Flaked Oats	33	2.2	16.3%
455.24 g	Torrified Wheat455.238 g Torrified Wheat	36	2	7%
6,517.42 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
31.50 g	Zeus31.5 g Zeus Hops	Pellet	15.3	Boil	60 min	44.81	14.5%
50 g	Vic Secret50 g Vic Secret Hops	Pellet	20.6	Boil	0 min		23%
15 g	Citra15 g Citra Hops	Pellet	12.8	Boil	15 min	8.86	6.9%
35.70 g	Mosaic35.7 g Mosaic Hops	Pellet	12.5	Dry Hop	3 days		16.4%
50 g	Vic Secret50 g Vic Secret Hops	Pellet	20.6	Dry Hop	0 days		23%
35 g	Citra35 g Citra Hops	Pellet	12.8	Dry Hop	0 days		16.1%
217.20 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
31.50 g	Zeus (Pellet) 31.5 g Zeus (Pellet) Hops	44.81	14.5%
100 g	Vic Secret (Pellet) 100 g Vic Secret (Pellet) Hops	0	46%
50 g	Citra (Pellet) 50 g Citra (Pellet) Hops	8.86	23%
35.70 g	Mosaic (Pellet) 35.7 g Mosaic (Pellet) Hops		16.4%
217.20 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
12 L	Strike	67 °C	67 °C	60 min
18 L	Sparge	72 °C	72 °C	--
Starting Grain Temp: 67 °C

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 131 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 151.1 g Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

237

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Brews

Public: Yup, Shared
Last Updated: 2020-06-17 15:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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