Den förste Beer Recipe | BIAB American Pale Ale | Brewer's Friend
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Den förste

155 calories 14.3 g 330 ml
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 13.25 liters
Post Boil Size: 9.2 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Sunday January 12th 2020
1.051
1.010
5.4%
64.7
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
85 g German - CaraMunich I85 g CaraMunich I 34 39 4%
2.05 kg German - Pilsner2.05 kg Pilsner 38 1.6 96%
2.14 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 g Amarillo2.5 g Amarillo Hops Pellet 8.6 Boil 60 min 8.12 3.7%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Boil 15 min 24.19 22.2%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Boil 5 min 32.39 74.1%
67.50 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 35 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Den förste" American Pale Ale beer recipe by Decoy. BIAB, ABV 5.38%, IBU 64.7, SRM 5.6, Fermentables: (CaraMunich I, Pilsner) Hops: (Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-12 21:17 UTC
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