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Den förste

155 calories 14.3 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 13.25 liters
Post Boil Size: 9.2 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Sunday January 12th 2020
1.051
1.010
5.4%
64.7
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
85 g German - CaraMunich I85 g CaraMunich I 34 39 4%
2.05 kg German - Pilsner2.05 kg Pilsner 38 1.6 96%
2.14 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 g Amarillo2.5 g Amarillo Hops Pellet 8.6 Boil 60 min 8.12 3.7%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Boil 15 min 24.19 22.2%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Boil 5 min 32.39 74.1%
67.50 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 35 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 17.1 L) 16.3
Mash volume with grains (equipment estimates 18.5 L) 17.7
Grain absorption losses -2.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14 L) 13.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 8 L) 9.2
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 9.2 L) 8
Total: 16.3  
Equipment Profile Used: System Default
"Den förste" American Pale Ale beer recipe by Decoy. BIAB, ABV 5.38%, IBU 64.7, SRM 5.6, Fermentables: (CaraMunich I, Pilsner) Hops: (Amarillo)
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  • Last Updated: 2020-01-12 21:17 UTC