KOLSCH Beer Recipe | All Grain Weissbier by farahsoreman | Brewer's Friend
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KOLSCH

139 calories 11.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 90 min
Batch Size: 186 gallons (fermentor volume)
Pre Boil Size: 200 gallons
Post Boil Size: 186 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 139 calories (Per 12oz)
Carbs: 11.1 g (Per 12oz)
Created: Thursday May 19th 2022
1.043
1.006
4.9%
26.4
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
275 lb Rahr - Premium Pilsner275 lb Premium Pilsner 36.8 1.75 94.8%
15 lb American - White Wheat15 lb White Wheat 40 2.8 5.2%
290 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 lb Hallertau Blanc1 lb Hallertau Blanc Hops Pellet 10 Boil 60 min 17.85 33.3%
1 lb Tettnanger1 lb Tettnanger Hops Pellet 4.5 Boil 30 min 6.17 33.3%
0.50 lb Hallertau Blanc0.5 lb Hallertau Blanc Hops Pellet 10 Whirlpool 0 min 1.61 16.7%
0.50 lb Tettnanger0.5 lb Tettnanger Hops Pellet 4.5 Whirlpool 0 min 0.72 16.7%
3 lbs / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
149 °F -- --
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (custom):
86%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2641 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"KOLSCH" Weissbier beer recipe by farahsoreman. All Grain, ABV 4.88%, IBU 26.36, SRM 3.03, Fermentables: (Premium Pilsner, White Wheat) Hops: (Hallertau Blanc, Tettnanger)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-05-19 01:59 UTC
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