druida Beer Recipe | All Grain Irish Red Ale | Brewer's Friend
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druida

161 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 90 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 59% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Friday March 26th 2021
1.049
1.012
4.8%
15.4
18.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 kg BA Malt - Pale Ale3.6 kg Pale Ale 38 4 64.9%
1.20 kg BA Malt - Vienna1.2 kg Vienna 38 5 21.6%
0.15 kg BA Malt - Caramelo 600.15 kg Caramelo 60 35 60 2.7%
0.15 kg BA Malt - Caramelo 300.15 kg Caramelo 30 35 30 2.7%
0.10 kg BA Malt - Caramelo 1200.1 kg Caramelo 120 34 120 1.8%
0.15 kg BA Malt - Melanoidina0.15 kg Melanoidina 36 25 2.7%
0.10 kg BA Malt - Cebada Tostada0.1 kg Cebada Tostada 29 500 1.8%
0.10 kg BA Malt - Avena0.1 kg Avena 33 2.2 1.8%
5.55 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Leaf/Whole 6.3 Boil 70 min 15.42 57.1%
15 g East Kent Goldings15 g East Kent Goldings Hops Leaf/Whole 4.7 Boil 0 min 42.9%
35 g / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"druida" Irish Red Ale beer recipe by Berna14. All Grain, ABV 4.84%, IBU 15.42, SRM 18.76, Fermentables: (Pale Ale, Vienna, Caramelo 60, Caramelo 30, Caramelo 120, Melanoidina, Cebada Tostada, Avena) Hops: (Cascade, East Kent Goldings)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-03-26 17:50 UTC
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