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Imperial Stout 08032019

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 9.5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 364 calories (Per 12oz)
Carbs: 30.1 g (Per 12oz)

Created: Saturday August 3rd 2019

Original Gravity:

1.110

Final Gravity:

1.018

ABV (standard):

12.1%

IBU (tinseth):

0.0

SRM (morey):

35.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
16.50 lb	American - Pale 2-Row16.5 lb Pale 2-Row	37	1.8	76.7%
2 lb	Belgian - Munich2 lb Munich	38	6	9.3%
1 lb	Flaked Barley1 lb Flaked Barley	32	2.2	4.7%
0.50 lb	Briess - Caramel Malt - 120L0.5 lb Caramel Malt - 120L	34.5	120	2.3%
0.50 lb	Briess - Caramel Malt - 60L0.5 lb Caramel Malt - 60L	35.4	60	2.3%
0.50 lb	Briess - Chocolate0.5 lb Chocolate	25	350	2.3%
0.50 lb	Briess - Black Malt - 2-Row0.5 lb Black Malt - 2-Row	25	500	2.3%
21.50 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
32 qt		Strike	--	149 °F	60 min
		Sparge	--	170 °F	10 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 189 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

169

Views

Brews

Public: Yup, Shared
Last Updated: 2019-08-03 12:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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