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Belgian Tripel II

Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.11 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 71% (brew house)
Source: Mark
Calories: 255 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)

Created: Saturday April 27th 2024

Original Gravity:

1.078

Final Gravity:

1.011

ABV (standard):

8.9%

IBU (tinseth):

27.6

SRM (morey):

4.6

Mash pH

5.5

Cost $

59.95

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Fermentation History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
14 lb	Weyermann - Pilsner14 lb Pilsner	$ 1.89 / lb $ 26.46	36	1.5	83.3%
0.50 lb	Avangard - Light Munich0.5 lb Light Munich	$ 1.89 / lb $ 0.95	37	8	3%
2 lb	Cane Sugar2 lb Cane Sugar	$ 2.39 / lb $ 4.78	46	0	11.9%
0.30 lb	Dingemans - Aromatic Malt0.3 lb Aromatic Malt	$ 1.89 / lb $ 0.57	36.3	19	1.8%
16.80 lbs / $ 32.75

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Tettnanger2 oz Tettnanger Hops	$ 2.25 / oz $ 4.50	Pellet	4.2	Boil	60 min	23	66.7%
1 oz	Yakima Chief Hops - Saaz1 oz Saaz Hops	$ 2.25 / oz $ 2.25	Pellet	3.4	Boil	15 min	4.62	33.3%
3 oz / $ 6.75

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Tettnanger (Pellet)	$ 2.25 / oz $ 4.50	23	66.7%
1 oz	Yakima Chief Hops - Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops	$ 2.25 / oz $ 2.25	4.62	33.3%
3 oz / $ 6.75

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.06 gal	Strike	164 °F	152 °F	60 min
5 gal	Fly Sparge	172 °F	152 °F	30 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 each	Yeast Nutrient	$ 3.75 / each $ 7.50	Other	Other	0 min.
3 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
3 g	Gypsum		Water Agt	Mash	1 hr.
1.50 g	Salt		Water Agt	Mash	1 hr.
5 ml	Lactic acid		Water Agt	Mash	1 hr.
$ 7.50

Yeast

White Labs - Belgian Ale Yeast WLP550

Amount:	1 Each	Cost:	$ 12.95 / each $ 12.95
Attenuation (avg):	81.5%	Flocculation:	Medium
Optimum Temp:	68 - 78 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 536 B cells required

$ 12.95 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F CO₂ Level: 3.5 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-07-13 17:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Belgian Tripel II

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