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Noel Saison 4/20/25

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Sean
Calories: 291 calories (Per 12oz)
Carbs: 25.5 g (Per 12oz)

Created: Wednesday April 16th 2025

Barbar Belgian Honey Ale

OG: 1.073 FG: 1.015 ABV: 8.0% IBU: 18

Original Gravity:

1.088

Final Gravity:

1.016

ABV (standard):

9.5%

IBU (tinseth):

18.1

SRM (morey):

7.4

Mash pH

5.5

Cost $

51.47

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9 lb	Castle Malting - Chateau Pilsen Malt9 lb Chateau Pilsen Malt	$ 1.89 / lb $ 17.01	37	2	50.7%
3.50 lb	Weyermann - Vienna Malt3.5 lb Vienna Malt	$ 1.99 / lb $ 6.97	37	3.5	19.7%
0.75 lb	Great Western - White Wheat0.75 lb White Wheat	$ 1.59 / lb $ 1.19	37	3.5	4.2%
1.50 lb	Great Western - White Wheat1.5 lb White Wheat	$ 1.59 / lb $ 2.39	37	3.5	8.5%
0.75 lb	Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition)	$ 8.00 / lb $ 6.00	38	0	4.2%
1 lb	Flaked Wheat1 lb Flaked Wheat	$ 1.99 / lb $ 1.99	34	2	5.6%
0.75 lb	Belgian Candi Sugar - Clear/Blond (0L) - (late fermenter addition)		38	0	4.2%
0.50 lb	Briess - Victory Malt0.5 lb Victory Malt	$ 2.49 / lb $ 1.25	34.5	28	2.8%
17.75 lbs / $ 36.79

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.40 oz	Azacca0.4 oz Azacca Hops	$ 2.99 / oz $ 1.20	Lupulin Pellet	13.4	Boil	75 min	16.54	44.4%
0.50 oz	Domestic Hallertau0.5 oz Domestic Hallertau Hops	$ 2.99 / oz $ 1.50	Lupulin Pellet	2.9	Boil	10 min	1.55	55.6%
0.90 oz / $ 2.69

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.40 oz	Azacca (Lupulin Pellet)	$ 2.99 / oz $ 1.20	16.54	44.4%
0.50 oz	Domestic Hallertau (Lupulin Pellet)	$ 2.99 / oz $ 1.49	1.55	55.6%
0.90 oz / $ 2.69

Mash Guidelines

Amount	Start Temp	Target Temp	Time
	122 °F	122 °F	30 min
	122 °F	149 °F	450 min
Starting Mash Thickness: 1.33 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 oz	Coriander Seed		Spice	Boil	15 min.
0.75 oz	ginger powder		Water Agt	Boil	10 min.

Yeast

Imperial Yeast - B64 Napoleon

Amount:	1 Each	Cost:	$ 11.99 / each $ 11.99
Attenuation (avg):	77%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 147 B cells required

$ 11.99 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Oak Lodge Water Supply

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

wanted to add .5 red wheat malt but they didn't have it made the white wheat 1.5 instead of .75

fermented down to 1.005 for 10.3%

Last Updated and Sharing

125

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Brews

Public: Yup, Shared
Last Updated: 2025-05-17 20:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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