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Noel Saison 4/20/25

291 calories 25.5 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Sean
Calories: 291 calories (Per 12oz)
Carbs: 25.5 g (Per 12oz)
Created: Wednesday April 16th 2025
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Barbar Belgian Honey Ale

OG: 1.073 FG: 1.015 ABV: 8.0% IBU: 18

1.088
1.016
9.5%
18.1
7.4
5.5
51.47
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Castle Malting - Chateau Pilsen Malt9 lb Chateau Pilsen Malt $ 1.89 / lb
$ 17.01 		37 2 50.7%
3.50 lb Weyermann - Vienna Malt3.5 lb Vienna Malt $ 1.99 / lb
$ 6.97 		37 3.5 19.7%
0.75 lb Great Western - White Wheat0.75 lb White Wheat $ 1.59 / lb
$ 1.19 		37 3.5 4.2%
1.50 lb Great Western - White Wheat1.5 lb White Wheat $ 1.59 / lb
$ 2.39 		37 3.5 8.5%
0.75 lb Belgian Candi Sugar - Clear/Blond (0L)0.75 lb Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) $ 8.00 / lb
$ 6.00 		38 0 4.2%
1 lb Flaked Wheat1 lb Flaked Wheat $ 1.99 / lb
$ 1.99 		34 2 5.6%
0.75 lb Belgian Candi Sugar - Clear/Blond (0L)0.75 lb Belgian Candi Sugar - Clear/Blond (0L) - (late fermenter addition) 38 0 4.2%
0.50 lb Briess - Victory Malt0.5 lb Victory Malt $ 2.49 / lb
$ 1.25 		34.5 28 2.8%
17.75 lbs / $ 36.79
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Azacca0.4 oz Azacca Hops $ 2.99 / oz
$ 1.20 		Lupulin Pellet 13.4 Boil 75 min 16.54 44.4%
0.50 oz Domestic Hallertau0.5 oz Domestic Hallertau Hops $ 2.99 / oz
$ 1.50 		Lupulin Pellet 2.9 Boil 10 min 1.55 55.6%
0.90 oz / $ 2.69
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Coriander Seed Spice Boil 15 min.
0.75 oz ginger powder Water Agt Boil 10 min.
 
Yeast
Imperial Yeast - B64 Napoleon
Amount:
1 Each
Cost:
$ 11.99 / each
$ 11.99
Attenuation (avg):
77%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 147 B cells required
$ 11.99 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Oak Lodge Water Supply
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
122 °F 122 °F 30 min
122 °F 149 °F 450 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 5.4 21.6  
Mash volume with grains 6.7 26.8  
Grain absorption losses -2.03 -8.1  
Remaining sparge water volume (equipment estimates 3.6 g | 14.4 qt) 2.88 11.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.72 g | 26.9 qt) 6 24  
Volume increase from sugar/extract (late additions) 0.06 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5.25 21  
Going into fermentor 5.25 21  
Total: 8.28 33.1
Equipment Profile Used: System Default
 
Notes

wanted to add .5 red wheat malt but they didn't have it made the white wheat 1.5 instead of .75

fermented down to 1.005 for 10.3%

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  • Last Updated: 2025-05-17 20:24 UTC