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Awesome Recipe
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Irish Red Ale
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18 Litres |
1.058 |
1.01 |
6.32 |
23.06 |
19.46 °L
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230 |
0 |
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| Boil
Size: 22 Litres |
Boil Time: 75 |
Boil Gravity: 1.048 |
Efficiency: 58 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2020 1:11 AM |
| Notes: |
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Royal Oak Edinburgh
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Ordinary Bitter
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15 Gallons |
1.063 |
1.015 |
6.32 |
37.56 |
6.21 °L
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230 |
1 |
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| Boil
Size: 16.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2025 1:12 AM |
Notes: The Royal Three Malts from the UK: Maris Heritage Scottish Golden Promise and Chevallier!! Bittered with Comet....my go-to for a lower IBU beer and then EKG at all the traditional boil points ,,,,,with Brett, of course.....will keep you updated....1st keg is magical.... tastes incredible.....a little higher ABV than traditional but that was intended....I figure 6 1/4% ish.......YUMMMMM!!!!!
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Yummy-Yummy Pumpkin Ale
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Winter Seasonal Beer
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20 Litres |
1.062 |
1.013 |
6.4 |
24.35 |
10.8 °L
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230 |
0 |
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| Boil
Size: 25 Litres |
Boil Time: 65 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 5.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.75 bar |
Creation
Date: 11/3/2024 10:03 AM |
| Notes: |
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Bonjour Belgium
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Saison
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11 Litres |
1.053 |
1.005 |
6.37 |
32.54 |
6.8 °L
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230 |
0 |
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| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2024 8:56 AM |
| Notes: |
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Awesome Recipe
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Bière de Garde
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22 Litres |
1.064 |
1.016 |
6.34 |
33.18 |
11.01 °L
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230 |
0 |
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| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2024 2:24 PM |
| Notes: |
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Belma Rye IPA
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American IPA
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5.5 Gallons |
1.059 |
1.011 |
6.31 |
51.61 |
8.33 °L
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230 |
0 |
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| Boil
Size: 7.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2023 1:00 PM |
| Notes: |
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Signal 10 Chocolate Coffee Stout
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American Stout
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6 Gallons |
1.06 |
1.011 |
6.4 |
63.66 |
47.2 °L
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230 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 61 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/14/2023 3:34 AM |
Notes:
Coffee and Chocolate:
Grind best quality dark roast (Guatemalan San Pedro) and add 2oz to 12oz water, cover and put in fridge overnight. Strain straight into Primary with cocoa nibs.
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To The Left
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American IPA
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5.5 Gallons |
1.062 |
1.013 |
6.37 |
66.02 |
7.47 °L
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230 |
0 |
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Author:
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Scott23
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| Boil
Size: 7.09 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/6/2022 3:29 PM |
| Notes: |
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IPA MYSTICA
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American IPA
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170 Litres |
1.064 |
1.015 |
6.38 |
37.44 |
13.6 °L
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230 |
0 |
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| Boil
Size: 187 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2021 2:01 AM |
| Notes: |
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Awesome Recipe
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American IPA
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17 Litres |
1.066 |
1.018 |
6.31 |
34.29 |
5.02 °L
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230 |
0 |
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 94.4 g |
Creation
Date: 3/5/2021 2:17 PM |
| Notes: |
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Awesome Recipe
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American Stout
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20 Litres |
1.065 |
1.017 |
6.36 |
30.18 |
39.08 °L
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230 |
0 |
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| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2018 9:33 PM |
| Notes: |
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Awesome Recipe
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American Pale Ale
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5.5 Gallons |
1.06 |
1.011 |
6.41 |
42.89 |
8.94 °L
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230 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/12/2020 12:25 AM |
| Notes: |
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Citra IPA/Pale Ale
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No Profile Selected |
5.5 Gallons |
1.063 |
1.014 |
6.38 |
0 |
7.13 °L
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230 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2020 9:22 PM |
| Notes: |
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Sour
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Berliner Weisse
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10 Litres |
1.065 |
1.016 |
6.38 |
0 |
6.5 °L
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230 |
0 |
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| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2020 2:03 PM |
| Notes: |
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Fall Black IPA Scaled Up
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Specialty IPA: Black IPA
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47 Litres |
1.064 |
1.016 |
6.32 |
67.78 |
33.49 °L
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230 |
0 |
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| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2019 1:13 AM |
| Notes: |
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IPA
|
American IPA
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4 Gallons |
1.058 |
1.01 |
6.34 |
86.67 |
5.39 °L
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230 |
0 |
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| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 2.4 oz |
Creation
Date: 11/5/2019 10:04 AM |
| Notes: |
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Religious Liberty Ale
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American Pale Ale
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15.5 Gallons |
1.059 |
1.01 |
6.32 |
36.57 |
8.27 °L
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230 |
0 |
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| Boil
Size: 17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/19/2019 7:03 AM |
| Notes: |
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Awesome Recipe
|
American IPA
|
1.5 Gallons |
1.059 |
1.011 |
6.36 |
49.86 |
9.41 °L
|
230 |
0 |
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| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2019 11:32 PM |
| Notes: |
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Awesome Recipe
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American Light Lager
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21 Litres |
1.065 |
1.016 |
6.36 |
41.5 |
7.18 °L
|
230 |
0 |
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2019 6:10 PM |
| Notes: |
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Awesome Recipe
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American IPA
|
5.5 Gallons |
1.061 |
1.013 |
6.3 |
67.55 |
3.81 °L
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230 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2019 10:55 PM |
| Notes: |
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