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Yarra NEIPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 63 liters
Post Boil Size: 59 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 81% (brew house)
Source: Steve
Calories: 185 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)

Created: Sunday October 27th 2019

Original Gravity:

1.060

Final Gravity:

1.015

ABV (standard):

5.9%

IBU (tinseth):

21.7

SRM (morey):

6.2

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.45 kg	Belgian - Pale Ale8.45 kg Pale Ale	38	3.4	65%
3.25 kg	Belgian - Wheat3.25 kg Wheat	38	1.8	25%
0.65 kg	Rolled Oats0.65 kg Rolled Oats	33	2.2	5%
0.65 kg	Canadian - Honey Malt0.65 kg Honey Malt	37	25	5%
13 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Citra30 g Citra Hops	Pellet	11	Boil	10 min	5.39	7.1%
30 g	Galaxy30 g Galaxy Hops	Pellet	14.25	Boil	10 min	6.99	7.1%
40 g	Citra40 g Citra Hops	Pellet	11	Whirlpool at 90 °C	0 min	2.72	9.5%
40 g	Galaxy40 g Galaxy Hops	Pellet	14.25	Whirlpool at 90 °C	0 min	3.52	9.5%
40 g	Mosaic40 g Mosaic Hops	Pellet	12.5	Whirlpool at 90 °C	0 min	3.09	9.5%
80 g	Galaxy80 g Galaxy Hops	Pellet	14.25	Dry Hop	3 days		19%
80 g	Mosaic80 g Mosaic Hops	Pellet	12.5	Dry Hop	3 days		19%
80 g	Citra80 g Citra Hops	Pellet	11	Dry Hop	3 days		19%
420 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
150 g	Citra (Pellet) 150 g Citra (Pellet) Hops	8.11	35.6%
150 g	Galaxy (Pellet) 150 g Galaxy (Pellet) Hops	10.51	35.6%
120 g	Mosaic (Pellet) 120 g Mosaic (Pellet) Hops	3.09	28.5%
420 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Whirlfloc		Water Agt	Boil	15 min.

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

filtered Sydney Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
20	1	11	20	5	40
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

170

Views

Brews

Public: Yup, Shared
Last Updated: 2019-12-14 01:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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