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Pernicious Hazy

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 33.27 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 233 calories (Per 330ml)
Carbs: 21.3 g (Per 330ml)

Created: Sunday June 11th 2023

Original Gravity:

1.076

Final Gravity:

1.015

ABV (standard):

8.1%

IBU (tinseth):

75.5

SRM (morey):

11.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 kg	American - Pale Ale7 kg Pale Ale	37	3.5	74.5%
1.50 kg	Rolled Oats1.5 kg Rolled Oats	33	2.2	16%
0.30 kg	German - Carapils0.3 kg Carapils	35	1.3	3.2%
0.60 kg	Caramel / Crystal 60L0.6 kg Caramel / Crystal 60L	34	60	6.4%
9.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Yakima Valley Hops - NZ Nelson Sauvin25 g NZ Nelson Sauvin Hops	Pellet	12	Boil at 100 °C	60 min	26.86	7%
50 g	Yakima Valley Hops - NZ Rakau50 g NZ Rakau Hops	Pellet	9.3	Boil	10 min	15.1	14.1%
30 g	nectaron30 g nectaron Hops	Pellet	10.8	Boil	5 min	5.78	8.5%
50 g	Yakima Valley Hops - NZ Nelson Sauvin50 g NZ Nelson Sauvin Hops	Pellet	12	Boil	10 min	19.48	14.1%
50 g	Yakima Valley Hops - NZ Rakau50 g NZ Rakau Hops	Pellet	9.3	Boil	5 min	8.3	14.1%
25 g	nectaron25 g nectaron Hops	Pellet	10.8	Boil	0 min		7%
25 g	Nelson Sauvin25 g Nelson Sauvin Hops	Pellet	12.5	Boil	0 min		7%
50 g	nectaron50 g nectaron Hops	Pellet	10.8	Dry Hop	3 days		14.1%
50 g	Nelson Sauvin50 g Nelson Sauvin Hops	Pellet	12.5	Dry Hop	3 days		14.1%
355 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
75 g	Yakima Valley Hops - NZ Nelson Sauvin (Pellet) 75 g NZ Nelson Sauvin (Pellet) Hops	46.34	21.1%
100 g	Yakima Valley Hops - NZ Rakau (Pellet) 100 g NZ Rakau (Pellet) Hops	23.4	28.2%
105 g	nectaron (Pellet) 105 g nectaron (Pellet) Hops	5.78	29.6%
75 g	Nelson Sauvin (Pellet) 75 g Nelson Sauvin (Pellet) Hops	0	21.1%
355 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18 L		Fly Sparge	67 °C	67 °C	75 min
Starting Mash Thickness: 3 L/kg

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 168 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

111

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Brews

Public: Yup, Shared
Last Updated: 2023-06-20 09:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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