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Off Call Marzen

183 calories 16.1 g 12 oz
Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 68% (brew house)
Hop Utilization: 99%
Calories: 183 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created Saturday September 16th 2023
1.056
1.010
6.1%
21.2
10.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Weyermann - Pilsner6 lb Pilsner 36 1.5 48%
5 lb Weyermann - Munich Type II (Dark)5 lb Munich Type II (Dark) 37 10 40%
1 lb Weyermann - Vienna Malt1 lb Vienna Malt 37 3.5 8%
8 oz Briess - Caramel Munich 60L8 oz Caramel Munich 60L 35.4 60 4%
12.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Hallertau Tradition (Germany)1.25 oz Hallertau Tradition (Germany) Hops Pellet 5 Boil 60 min 21.24 100%
1.25 oz / 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pumphouse
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Off Call Marzen" Märzen beer recipe by jmorhous. All Grain, ABV 6.14%, IBU 21.24, SRM 10.34, Fermentables: (Pilsner, Munich Type II (Dark), Vienna Malt, Caramel Munich 60L) Hops: (Hallertau Tradition (Germany))
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-09-23 02:01 UTC
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