Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pauls IPA	American IPA	5.5 Gallons	1.073	1.019	7.14	39.92	7.99 °L	174	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.135 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/5/2023 12:29 AM Notes:
Imperial Pub Ale	Strong Bitter	2.75 Gallons	1.067	1.013	7.03	42.19	9.75 °L	174	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2.6 oz Creation Date: 9/17/2024 12:05 AM Notes: Approx. Final Volume: 2.5 gallons (post fermentation) PARTIAL BOIL: Add 1/2 gallon (or so as required for fermenter) of cold distilled/mineral water at the end of boil. Alternatively, do a full boil with 3.25 gallons.
Sapporo Clone	International Pale Lager	5 Gallons	1.058	1.009	6.44	45.28	2.61 °L	174	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: sucrose Priming Amount: 4.1 oz Creation Date: 7/12/2024 1:00 PM Notes:
Pilsner	International Pale Lager	12 Gallons	1.049	1.014	4.67	32.59	3.72 °L	174	0
Author: Alton Brewing Boil Size: 14.95 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10 psi Creation Date: 3/28/2024 6:44 PM Notes: -2L Starter with 9.4 oz DME
Honey Nut Brown Ale	Dark Mild	10 Gallons	1.082	1.023	7.69	36.66	26.69 °L	174	0
Author: cme3223 Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2024 11:17 AM Notes:
Pilsen IPA	American IPA	1 Gallons	1.053	1.011	5.51	49.6	3.52 °L	174	0
Author: mcdougle Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2024 4:05 PM Notes:
Pliny MD Hops	American IPA	5 Gallons	1.083	1.015	8.91	196.48	6.81 °L	174	0
Author: Devengenzo Boil Size: 7.51 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/15/2024 12:21 AM Notes:
Back In The Saddle 2023	American IPA	5 Gallons	1.092	1.024	8.97	114.25	12.6 °L	174	0
Author: Scott in FB Boil Size: 7.3 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2023 12:10 AM Notes:
SB62-1: ESB	Strong Bitter	5.5 Gallons	1.053	1.017	4.85	36.69	7.67 °L	174	0
Author: Jacob Melby Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2023 3:45 PM Notes:
IPA35	American IPA	120 Litres	1.05	1.01	5.15	30.02	7 °L	174	0
Author: Kruger Boil Size: 151 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 28 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/24/2023 5:26 PM Notes:
NE IPA	Specialty IPA: New England IPA	23 Litres	1.034	1.009	3.38	35.81	2.83 °L	174	0
Author: ANRO0614 Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2022 9:57 AM Notes: DRY HOPPING: 11.5 L
Wins Trippel	Belgian Tripel	8 Litres	1.079	1.016	8.18	20.15	9.84 °L	174	0
Author: hapazard Boil Size: 3.8 Litres Boil Time: 60 Boil Gravity: 1.166 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2023 10:44 AM Notes: Clean 3gal bucket Prepare yeast by sprinkling into a cup of clean water - let rest Boil hops in 3L~1gal water for 30min Meanwhile add malt extract and sugar to bucket, rinse malt container with varm water to get all At 30min, pour in hops and add cold water to 2gal Let cool to <30C Add yeast Cover Fermentation will take ~1 week and 1 more for the beer to drop clear. Transfer to bottles and add 8grams sugar per litre (~1 heaped tsp per 500mL bottle) Carbonation takes 1-2 weeks.
Awesome Recipe	Best Bitter	5.5 Gallons	1.04	1.01	3.93	30.65	3.91 °L	174	0
Author: Stephan Scott Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2023 4:57 PM Notes:
JJ´s Recipe	American Porter	5.5 Gallons	1.056	1.017	5.17	32.76	50 °L	174	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/19/2023 3:31 PM Notes:
Witbier	Witbier	500 Litres	11.171	2.53	4.6	0	12.17 °L	174	0
Author: Boil Size: 505.7 Litres Boil Time: 60 Boil Gravity: 11 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2023 1:53 PM Notes:
Grum	International Pale Lager	23 Litres	1.046	1.011	4.48	0	4.39 °L	174	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2023 10:58 AM Notes:
Hefe	Weissbier	5.5 Gallons	1.051	1.012	5.12	14.14	4.9 °L	174	0
Author: jundtkai Boil Size: 8.28 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 10.3 oz Creation Date: 2/26/2023 8:10 PM Notes:
Amber Ale	British Strong Ale	15 Litres	1.071	1.018	6.94	21.49	12.98 °L	174	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.106 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2023 2:53 PM Notes:
American Porter And Stout	American Porter	5.5 Gallons	1.252	1.05	26.49	93.36	10.91 °L	174	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.185 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2022 3:39 AM Notes:
Flashing Lights IPA	American IPA	5 Gallons	1.068	1.017	6.66	32.67	4.76 °L	174	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.113 Efficiency: 95 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2022 9:22 PM Notes:
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