|
Stout Dulce
|
Sweet Stout
|
20.8 Litres |
1.055 |
1.01 |
5.93 |
33.35 |
39.69 °L
|
269 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2021 11:46 PM |
| Notes: |
|
|
Dark Swift And Bright Swallow
|
Robust Porter
|
23 Litres |
1.05 |
1.012 |
4.97 |
30.5 |
33.33 °L
|
269 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2024 7:26 AM |
| Notes: |
|
|
Guytown IPA
|
English IPA
|
5 Gallons |
1.055 |
1.015 |
5.24 |
48.54 |
11.04 °L
|
269 |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2023 4:24 PM |
Notes: Recipe from St Patricks Homebrew
Based on Guytown IPA brewed by Waterloo Brewing in Austin
Substitute WLP023 Burton for WLP004 Irish Ale |
|
|
Imperial Stout
|
Russian Imperial Stout
|
5 Gallons |
1.092 |
1.027 |
8.56 |
96.34 |
45.99 °L
|
269 |
0 |
|
|
|
| Boil
Size: 7.28 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2023 6:35 PM |
| Notes: |
|
|
Sky Pirate Big Rig
|
Oatmeal Stout
|
350 Litres |
1.022 |
1.005 |
2.13 |
0 |
50 °L
|
269 |
0 |
|
|
|
| Boil
Size: 375 Litres |
Boil Time: 75 |
Boil Gravity: 1.021 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2023 9:24 PM |
| Notes: |
|
|
Awesome Recipe
|
Robust Porter
|
217 Gallons |
1.064 |
1.016 |
6.33 |
30.59 |
42.59 °L
|
269 |
0 |
|
|
|
| Boil
Size: 248 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2022 10:17 PM |
| Notes: |
|
|
Awesome Recipe
|
Sweet Stout
|
70 Litres |
1.065 |
1.016 |
6.41 |
0 |
4.79 °L
|
269 |
0 |
|
|
|
| Boil
Size: 75.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/16/2022 8:17 AM |
| Notes: |
|
|
Oatmeal Porter 11.5 2022
|
Robust Porter
|
11.5 Litres |
1.053 |
1.012 |
5.37 |
37.32 |
30.7 °L
|
269 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2022 3:29 PM |
| Notes: |
|
|
Dat IPA
|
English IPA
|
46.69 Litres |
1.048 |
1.009 |
5.13 |
56.06 |
25.65 °L
|
269 |
0 |
|
|
|
| Boil
Size: 50.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2021 12:13 AM |
| Notes: |
|
|
RUSSIAN
|
Russian Imperial Stout
|
500 Litres |
1.085 |
1.021 |
8.49 |
37.82 |
44.49 °L
|
269 |
0 |
|
|
|
| Boil
Size: 550 Litres |
Boil Time: 90 |
Boil Gravity: 1.077 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.98 bar |
Creation
Date: 7/14/2021 5:16 PM |
| Notes: |
|
|
Awesome Recipe
|
Foreign Extra Stout
|
23 Litres |
1.07 |
1.014 |
7.37 |
30.31 |
36.65 °L
|
269 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2018 2:14 PM |
| Notes: |
|
|
Mstout
|
Oatmeal Stout
|
500 Litres |
1.06 |
1.015 |
5.94 |
0 |
4.12 °L
|
269 |
0 |
|
|
|
| Boil
Size: 600 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2020 1:45 PM |
| Notes: |
|
|
Awesome Recipe
|
American Stout
|
5 Gallons |
1.073 |
1.018 |
7.22 |
0 |
5.88 °L
|
269 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2020 4:25 PM |
| Notes: |
|
|
Exposition Stout
|
Russian Imperial Stout
|
5.5 Gallons |
1.111 |
1.028 |
10.92 |
83.53 |
50 °L
|
269 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2020 1:49 PM |
| Notes: |
|
|
Dry Stout
|
Dry Stout
|
5 Gallons |
1.051 |
1.012 |
5.18 |
34.53 |
40.66 °L
|
269 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2020 9:15 PM |
| Notes: |
|
|
Bills Nightmare
|
Dry Stout
|
25 Litres |
1.042 |
1.011 |
4.18 |
22.16 |
27.49 °L
|
269 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2020 8:47 AM |
| Notes: |
|
|
Awesome Recipe
|
Sweet Stout
|
13 Gallons |
1.06 |
1.011 |
6.5 |
5.46 |
43.98 °L
|
269 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 90 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2019 8:53 PM |
| Notes: |
|
|
Awesome Recipe
|
Brown Porter
|
21 Litres |
1.058 |
1.014 |
5.74 |
24.05 |
46.75 °L
|
269 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 75 |
Mash Thickness: 3.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2019 8:47 PM |
| Notes: |
|
|
Awesome Recipe
|
Robust Porter
|
25 Litres |
1.053 |
1.012 |
5.36 |
32.37 |
29.18 °L
|
269 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 70 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2019 8:11 PM |
| Notes: |
|
|
Awesome Recipe
|
Baltic Porter
|
3 Gallons |
1.07 |
1.017 |
6.89 |
1.83 |
40.73 °L
|
269 |
0 |
|
|
|
| Boil
Size: 4.97 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2018 11:32 AM |
| Notes: |
|
|
|
|
