Oatmeal Porter 11.5 2022 Beer Recipe | All Grain Robust Porter | Brewer's Friend
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Oatmeal Porter 11.5 2022

5652 calories 556.7 g 11.5 L
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 11.5 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 11.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 5652 calories (Per 11.5L)
Carbs: 556.7 g (Per 11.5L)
Created: Saturday January 1st 2022
1.053
1.012
5.4%
37.3
30.7
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2,000 g United Kingdom - Maris Otter Pale2000 g Maris Otter Pale 38 3.75 70.3%
215 g Flaked Oats215 g Flaked Oats 33 2.2 7.6%
230 g Crisp Malting - Amber230 g Amber 33.1 27.5 8.1%
150 g Dingemans - Aromatic Malt150 g Aromatic Malt 36.3 19 5.3%
100 g German - Carafa III100 g Carafa III 32 535 3.5%
100 g United Kingdom - Chocolate100 g Chocolate 34 425 3.5%
50 g Crisp Malting - Dextrin Malt50 g Dextrin Malt 36.8 1.8 1.8%
2,845 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g First Gold15 g First Gold Hops Pellet 7.5 Boil 60 min 26.28 30%
15 g First Gold15 g First Gold Hops Pellet 7.5 Boil 10 min 9.53 30%
20 g First Gold20 g First Gold Hops Pellet 7.5 Boil 1 min 1.51 40%
50 g / £ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 53 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.1 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Oatmeal Porter 11.5 2022" Robust Porter beer recipe by Norman Hurst. All Grain, ABV 5.37%, IBU 37.32, SRM 30.7, Fermentables: (Maris Otter Pale, Flaked Oats, Amber, Aromatic Malt, Carafa III, Chocolate, Dextrin Malt) Hops: (First Gold)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-02-04 13:21 UTC
NEW Water Requirements:
Oatmeal Porter 11.5 2022
Equipment Profile Used

System Default

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Water Requirements:
Oatmeal Porter 11.5 2022
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Recipe Cost £ (GBP)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost £ Cost %
Fermentables £
Steeping Grains
(Extract Only)		 £
Hops £
Yeast £
Other £
Cost Per Barrel £ 0.00
Cost Per Pint £ 0.00
Total Cost £ 0.00
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