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RUSSIAN

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 550 liters
Post Boil Size: 500 liters
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 263 calories (Per 330ml)
Carbs: 26.8 g (Per 330ml)

Created: Wednesday July 14th 2021

Original Gravity:

1.085

Final Gravity:

1.021

ABV (standard):

8.5%

IBU (tinseth):

37.8

SRM (morey):

44.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
100 kg	BA Malt - Pilsen100 kg Pilsen	37	2	56.2%
25 kg	BA Malt - Pale Ale25 kg Pale Ale	38	4	14%
25 kg	American - Caramel / Crystal 120L25 kg Caramel / Crystal 120L	33	120	14%
10 kg	American - Black Malt10 kg Black Malt	28	500	5.6%
5 kg	BA Malt - Vienna5 kg Vienna	38	5	2.8%
2 kg	BA Malt - Melanoidina2 kg Melanoidina	36	25	1.1%
1 kg	Briess - Caramel Munich 60L1 kg Caramel Munich 60L	35.4	60	0.6%
10 kg	BA Malt - Avena10 kg Avena	33	2.2	5.6%
178 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
500 g	Nugget500 g Nugget Hops	Pellet	14	Boil	60 min	27.75	50%
500 g	Nugget500 g Nugget Hops	Pellet	14	Boil	10 min	10.06	50%
1,000 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1,000 g	Nugget (Pellet) 1000 g Nugget (Pellet) Hops		37.81	100%
1,000 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
267 L		Strike	81 °C	67 °C	60 min
Starting Mash Thickness: 1.5 L/kg Starting Grain Temp: 16 °C

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 10227 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.98 bar Temp: 20 °C CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

181

Views

Brews

Public: Yup, Shared
Last Updated: 2021-07-14 17:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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